Alternate slices of eggplant, zucchini, yellow squash and red bell pepper over the tomato paste mixture and continue to arrange the slices starting at
the outer edge of the dish and working toward the middle.
Alternate slices of eggplant, zucchini, yellow squash and red bell pepper over the tomato paste mixture and continue to arrange the slices starting at
the outer edge of the dish and working toward the middle.
Not exact matches
Fold
edges under and crimp all the way around, making sure dough extends to the
outer edge of the lip
of the pie
dish (this will create a shelf for the dough to sit on, preventing it from sliding back into
dish).