Each slit should be about an inch apart on
the outer edge of the dough round, for a total of about 32 slits.
Fold over
outer edges of dough to create raised pizza crust.
Not exact matches
Add 1/2 a tablespoon
of nutella into each square
of dough, then fold into the shape
of a triangle and using a fork pierce down on the
outer edges (on both sides) to seal the
dough, add them to a baking tray lined with parchment paper
Fold
edges under and crimp all the way around, making sure
dough extends to the
outer edge of the lip
of the pie dish (this will create a shelf for the
dough to sit on, preventing it from sliding back into dish).
The key here is to keep your work surface lightly floured (too much will dry out the
dough), and apply slightly more pressure on the
outer edges than the center
of the circle.
Starting about 1/2 inch from the
outer edges of the round
of dough, arrange the apple wedges in concentric circles on top, pushing them gently into the
dough.