To create the pattern on the top, use a cake frosting spatula or similar broad knife, and hold it at
the outer edge of the pie (in one place) while turning the pie pan.
Not exact matches
Gently fold
edges of pie crust over
outer edge of apple filling to form a thick crust.
Fold
edges under and crimp all the way around, making sure dough extends to the
outer edge of the lip
of the
pie dish (this will create a shelf for the dough to sit on, preventing it from sliding back into dish).
Wet a pastry brush slightly with water, and just lightly wet the
outer edges of the bottom piece
of your
pie.