Meyer lemons ripen and spoil more quickly than regular lemons so when shopping for them, look for a firm
outer peel with bright shiny skin.
Not exact matches
Peel the broccoli stalks
with the vegetable
peeler (just remove the tough
outer layer of the broccoli stems).
Have learned that the only way to deal
with lemongrass is to
peel the
outer layers, then absolutely pulverize it in a mini food processor.
I find it easiest to smash them
with the side of a wide knife and
peel back an
outer layer or two, then chop up the insides to cook
with.
It looks like a stick, if you don't
peel enough of the
outer edge it can be chewy, but if you have anxiety about working
with it you can opt for just the lemongrass paste for a more seamless process.
So I got small yellow onions and
peeled the
outer shells off (diced them for another recipe) the halved (better) or quartered (not as good, they fell apart) the onions
with the stem intact to hold them together.
I have wrestled
with many a Butternut Squash and have now found the perfect
peeler for the tough
outer skin thanks to a visit to Lakeland, so now its less challenging and faster to prepare too!
Do the same
with the lemon and blood orange
peel, but carefully slice only the
outer peel, leaving the pithy whites for the next step.
Using only the pale bottom part of the lemongrass stalk,
peel away the tough
outer layer, smash the stalk
with the side of a chefs knife and thinly slice on the diagonal.
Cut ends off oranges, then cut away
peel and
outer membrane in wide strips, following the curve of the fruit
with knife.
When the beet is cool enough to handle, gently rub the
outer surface
with your fingers to remove the
peel.
If the stalks are very thick you can remove the
outer layer by
peeling them
with a knife or vegetable
peeler.
Place peppers in a paper bag or small bowl
with a lid to let the steam loosen their
outer peel.
Peel off that tough
outer layer
with a vegetable
peeler, and use just like you would the florets (in fact, I always use the stems in my soups — always).
Working
with 1 artichoke at a time, use a paring knife or vegetable
peeler to remove tough
outer green layer from base and stem to reveal pale - green underneath; rub all over
with lemon.
Remove the
outer skin of the fava beans by gently pressing against the sides of each bean
with your fingers until the bean pops out (there's no need to
peel the peas).
Next,
with the help of a vegetable
peeler, remove the tough
outer skin as well as the thin whitish layer beneath it, in order to completely expose the bright orange flesh of the gourd.
Pierce the
peeled eggs
with fork randomly or cut small slits using a knife on the
outer layer.
In general, fruits and vegetables
with an
outer layer of skin or rind that can be
peeled and discarded are the safest in terms of pesticide residues.
Ribbon cucumber
with a vegetable
peeler; discard core and tough
outer skin.
Carefully
peel the orange
with a knife, removing all of the white pith and
outer membrane.
The skin is that
outer layer that wards off predators, especially those that don't walk around
with a handy - dandy
peeler.
For the Yellow Onion Skins, I
peeled off the
outer layer of the onions (about 10 small onions) and placed them in a saucepan
with about 3 cups of water.
With the pineapple upright, use a sharp chef's knife and shear off the rough,
outer peel.
► A woman
peels an
outer dermis off to reveal an alien being (humanoid
with black flesh).
Once ashore, Tazelaar
peeled off his
outer suit and began to «mingle
with the crowd on the front» in his dinner jacket, which had been sprinkled
with brandy to reinforce the «party - goer's image.»
Zest the lemons
with a vegetable
peeler, taking care to get just the thin
outer skin and no pith.
And backing that up
with this mornings 8.30 AM surf check on the
Outer Reefs of Tuban to see some perfect 3 - 4 footers (head to over head high) waves
peeling perfectly down the line on Kuta Reef.
Bring
outer space and beyond to your child's room
with these space themed wall decals that are so easy to install, just
peel and stick!