Sentences with phrase «outer skins of»

The outer skins of fruit and vegetables are filled with flavor and vitamins, and most often have enough matter left in them for another go - round.

Measures to minimise NVH include increasing the rigidity of the car» sbodyshell structure with a stiffer steering column support bracket, reinforced panels within the C - pillar, strengthened rear fascia and increased stiffness for the inner and outer skins of the tailgate, plus larger hydraulic mountings for the engine and transmission to dampen vibrations.

Most of the plantations we source from grow a range of crops, from coffee, bananas, oranges to cacao and the shells and outer skins of all the crops are left to ferment the soil, adding to the unique flavour of the Nacional Arriba bean.

I usually do very well but I was wondering why do a few of my peppers get brownish colored cracks on the outer skins of the pepper.

Simply peel off the outer skin of the carrot (and discard those shavings), then continue to peel thin strips of carrots onto a plate.

Before juicing, peel the outer skin of the lemon using a vegetable peeler until it's a long curly lemon.

The first step in this recipe is to combine the dates with some baking soda and boiling water, as this softens the tough outer skin of the dates.

I believe the blanching in this case refers to the removal of the brown outer skin of the almonds before they are turned into flour.

Peel off the outer skin of the eggplant and place the flesh in a food processor or blender.

Remove the outer skin of the fava beans by gently pressing against the sides of each bean with your fingers until the bean pops out (there's no need to peel the peas).

If you're adding the lemon zest, use a peeler or zester to remove a portion of the outer skin of one of lemons you juice (avoid the white pith).

The outer skin of the nuts is usually bitter but can be removed by blanching or toasting.

An outer skin of fluorinated ethylene propylene (FEP) was applied over the fibre, adding chemical protection from the corrosive electrolyte.

Basically, it will tell us the exact composition of the outer skin of the sun.

Using a vegetable peeler or lemon zester, remove the outer skin of the fruit.

It is a KNOWN skin irritant and it comes from the outer skin of the plant.

Like walnuts, almonds have antioxidant activity and most of its free radical scavenging powers are concentrated in the outer skin of an almond.

Before juicing, peel the outer skin of the lemon using a vegetable peeler until it's a long curly lemon.

Bran: The multi-layered outer skin of the kernel that helps to protect the other two parts of the kernel from sunlight, pests, water, and disease.

Similarly, the hull or outer skin of the corn kernel — the stuff that gets stuck in your teeth when you're munching away — was the richest polyphenol source.

Body panels: The outer skin of most cars is usually separate from the inner body structure and consists of panels of metal or plastic bolted, welded, or glued to the inner structure.

The especially soft and breathable Mastik leather was precisely color - coordinated with the outer skin of the off - roader.

And since the outer skin of the roof faces upwards, there is no need for any additional cover.

The roof rack is an actual working one, as it is made of metal and tied into the frame of the car, unlike the HHR which had a rack made of plastic that was just attached to the outer skin of the car.

For this exhibition, Jungen transforms the outer skin of used baseballs and softballs into human - like skulls.

Effectively, the outer skin of the fiber became its own integrated chip.

The outer skin of the facades is rotated by computer in response to the sun's position, leading to a substantial reduction in thermal energy inside the buildings.

Not exact matches

Figuring it out was a long and forced ascent to the very rim of being, to the membrane of skin that both separates and connects the inner life and the outer world.»

I can not say with certainty what skin tone adorned the outer surface of the man.

Removing the outer covering or skin of fruit and vegetables such as potatoes, carrots, oranges, or bananas.

Remove the papery outer layers of skin that cover the entire head of garlic, leaving the thicker skins of the individual cloves.

To simulate the thick outer green colored skin of a watermelon we use lime sherbet.

Peel the carrots of the outer skin.

The wonderful magic of black pepper is that when the green, unripe peppercorns are put out in the sun to dry, an enzyme contained within the pericarp (outer skin) of the peppercorns turns them black and creates the volatile oil piperine.

White pepper is simply black pepper without the dark outer part of its pericarp (skin).

As its name implies, it has a tangy lemon flavor that comes from adding both lemon zest (outer yellow skin of lemon) and lemon juice to the cake batter.

This step is optional but I usually peel the thin outer «skin» on the «hat» of button mushrooms, using a paring knife.

Along with the cream cheese, the filling is made with sweetened condensed milk, freshly squeezed lemon juice, lemon zest (outer yellow skin of lemon) and pure vanilla extract.

Cut the ends off of your Onion and remove the tough outer skin.

After you shuck the beans from the pods, you need to peel each bean to get rid of the waxy outer skin.

Remove the outer papery skin off the garlic, then cut 1 / 4 - inch off the top of each head.

Use a clean towel or wear a pair of plastic gloves to rub off the outer skins.

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Remove jalapeno and peel off the thin outer layer of skin.

Trim any outer pieces of fat or silver skin, but marbling within beef should remain.

1 (4 pound) chicken Salt Extra-virgin olive oil Freshly ground black pepper 3/4 pound garlic scapes 1 pound small yukon gold potatoes, halved crosswise 1 large head of garlic, outer layers of skin removed, top trimmed by 1/2 inch to expose the cloves.

An optional turn on the griddle to crisp the tortilla's outer skin — what the menu calls dorado - style at La Taq — and then the burrito maker sheaths it in foil, pinches the ends, and drops it onto a plate or red plastic basket alongside a handful of chips.

The technique of treating corn with lime to remove the tough outer skin was probably passed on to the Pueblo Indians of New Mexico by the early Meso - American cultures.

Next, with the help of a vegetable peeler, remove the tough outer skin as well as the thin whitish layer beneath it, in order to completely expose the bright orange flesh of the gourd.