Sentences with phrase «outs of the restaurant industry»

On Wednesday, May 11th, 2016 the Massachusetts Restaurant Association (MRA) is hosting an informative seminar at Gray, Gray & Gray in Canton, Massachusetts to discuss the ins and outs of the restaurant industry.

After spending a number of years enjoying the mountain life of Canada's western provinces, always engaged in one visual art medium or another, his transition into life as a digital media professional and out of the restaurant industry was an easy one.

Not exact matches

How many times have we argued with someone knowing they were really right, yet we just won't give in due to that darn ego,» says Donald Burns, a 33 - year veteran of the restaurant industry who warns against shutting out other perspectives.

So, yes, there is a decline in the restaurant industry's sales, but it's probably more because of how relatively expensive it is to eat out, not the back - and - forth between Trump and Clinton.

«The already challenged restaurant industry has been hit with slowing overall economic growth and the gap between the cost of dining at home compared to dining out,» Dine Equity CEO Julia Stewart said in a call with investors in November.

But there is one industry — perhaps the one with the best chance of helping us fit into our skinny jeans — that has remained stubbornly out of step when it comes to our obsession with shaping up: restaurants.

In order to get out of the restaurant service industry, John planned to work six hours per week on his own business, FUBU, and if he reached certain goals, he would double that after a few months.

So the restaurant industry had slowed down, and we're seeing some of these other guys with aggressive deals out there, but this is where we need to make sure that we continue to differentiate, right.

When we're out spotting trends, we often look at the culinary area and the restaurant industry, and translate what we see into new flavor variants that can make a positive impact in a wide variety of packaged consumer goods.»

The full - service contracting firm handles commercial interior fit - outs and 95 percent of its work is for the restaurant industry.

Although not without controversy he's akin to a modern - day hero by providing disadvantaged teenagers the same opportunity he had in the restaurant industry (Fifteen), taking fake fried meat and flavoured milk out of kids lunches (School Dinners) and explaining to people that a hot chip is not counted as a vegetable serving (The Food Revolution & The Ministry of Food).

Compiled by FWRA, a cross-sector industry initiative led by the Food Marketing Institute (FMI), the Grocery Manufacturers Association (GMA) and the National Restaurant Association (NRA), the guide focuses on strategies food manufacturers, retailers and restaurant and foodservice operators can employ to keep food out of landfills, and to reduce food waste at the source.

I was forced to conclude that either a) the restaurant industry was murdering millions of people each year and engaged in a massive conspiracy to cover it all up, or b) we can all — home cooks especially — chill out a little bit.

Millennial consumers are more likely than any other generation to order take - out using a mobile app or website, according to the survey, which covers a wide array of consumer trends impacting the restaurant industry.

And with the recent decline in «lunching out» trend, independent restaurants are facing lower levels of foot traffic, and an industry - wide cut in profits, according to market research firm NPD Group, Inc..

«The restaurant industry at its very core is about connecting people over shared experiences, and Dine Out for Orlando United is about giving back in the way we do best,» said Allison Hill, vice president of Marketing for Miller's Ale House.

That said, on a philosophical level, do you feel it's the responsibility of the restaurant industry to provide healthful offerings, or do you feel it's the parent's responsibility to make sure a child eats well while dining out?

Sen. Jack Martins, a Long Island Republican who received nearly $ 38,000 from the catering industry, is pushing a bill to squash lawsuits from restaurant workers who claim they were cheated out of millions in tips.

The state's restaurant association called it an «extremist policy» that singles out one sector of one industry and said the wage board was stacked against them.

«Restaurants have played a critical role in the revitalization of downtown Buffalo and it's disappointing to see that the governor has chosen to single out this industry for a higher wage floor,» said Melissa Fleischut, president of the New York State Restaurant Association.

Postdoc at the Department of Food Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol in liquid dishes to figure out how to control the alcohol content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as in the kitchen at home.

Get the latest meeting and event planning industry news: a boutique Hilton hotel is planned for Navy Pier, BizBash names the 10 most notable Chicago venue openings, Time Out Market Chicago is slated to debut in the West Loop, several top Chicago eateries make OpenTable's list of the 100 best restaurants in America.

Another gross - out comedy to satisfy my summer - after - graduation - from - high - school palate, Waiting... has become gospel to any who have worked in the restaurant industry and who have had a nasty taste left in their mouth because of it.

If I wanted to open a seafood restaurant, wouldn't it make sense to find out about the industry of existing seafood restaurants?

We'll be trading away those jobs, tourism, restaurant industry for coal mine jobs for people flown in from out of state.

But for every Alton or Bourdain, there are 10,000 other people in the food industry working every day, out of sight, to run the restaurants that bring so much to this city.

The SEC specifically pointed out that Munchee and its agent directed their marketing towards investors in cryptocurrency rather that users of the Munchee app or restaurant industry participants.

I have several years of experience in the restaurant industry, and I know that I can excel in this role at your establishment.Your job posting asked for experienced workers to help out during the busy lunch and dinner shifts.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

Tags for this Online Resume: Entrepreneur minded, Motivational Leader, Builds Effective Teams & Management Bench, Acts as a Passionate Leader: Is relentless is in the pursuit of purpose, Multi P&L Analysis, Strategic Thinking, • Monitor company key performance indicators, • Developing operating budgets, New store opening experience, Inventory Control, Serving Leader: Is relentless is in the pursuit of purpose, Multi P&L Analysis experience, Restaurant Multi Unit Executive, Heavy New Store Opening Experience, Appreciate being challenged, Passionate about the restaurant industry, Real - life experience — in the field knowledge, • Developed Roll - out of Company programs

Granted, it may seem logical for a chef to be focused on food, but the reality is, in an age of corporatism, licensing deals and TV - series ambitions, not to mention the usual bottom - line concerns that drive the restaurant industry (50 - 80 % of new restaurants fail within their first three years, according to the feds» Canada Business department), Jamie stands out for his obsessive concern with «big picture» issues that focus entirely on food.