Push the vegetables to
the outside edge of the pan, making a empty space in the skillet to add the meat.
Not exact matches
Press the dough so that the
edges stick to the
outside of the
pan.
Run a knife around
outside edge of each tassie; remove from
pan.
Cook until the meat is no longer pink then create a well in the center
of the
pan by pushing the meat to the
outside edges.
Wrap the bottom
of a 9 - inch springform
pan with a piece
of aluminum foil and clasp the outer ring over the foil so the
edges hang
outside the ring.
Run a thin knife around the
outside edge of the brownies and carefully remove from the
pan.