Bake the pizza for 20 - 25 minutes or until
the outside edges of the crust are golden brown.
Not exact matches
Starting from the
outside of the tart
crust, I layer the slices in a circle around the
edge on top
of the pastry cream filling.
Spread Laughing Cow wedges evenly across the top surface
of the pizza
crust, leaving at least a 1/2 inch
edge around the
outside.
When the
crust is done, remove from the oven and pour the egg mixture into the
crust, spreading the ingredients across but leaving a raised
edge of crust all around the
outside.
Spread pizza sauce evenly across the top surface
of the pizza
crust, leaving at least a 1/2 inch
edge around the
outside.
Set aside 2 tablespoons
of the dressing for topping and spread the rest evenly across the top surface
of the pizza
crust, leaving at least a 1/2 inch
edge around the
outside.
To flute the
edge: press from the inside with a knuckle while cupping the
outside of the
crust with your thumb and index finger from the other hand, flute the
edge 1 - inch apart.