In collaboration with
outside guest chefs, Chef Megill curates a creative six - to seven - course menu for the dinner soirees.
Not exact matches
Executive
Chef Mark LoRusso's relationships with local fishermen have allowed him to identify species that are rarely found
outside of the Mediterranean coastline in order to introduce
guests of the restaurant to more adventurous fare.
The beachside restaurant is open to residents and
outside guests, with the
chefs serving up traditional Thai cuisine, alongside western favourites such as burgers.
Staff include a full - time
guest relations manager to organize any assistance you need inside or
outside the villa, a full - time
chef, and three private villas for your personal service attendants.