Sentences with phrase «outside of the meat»

Many people don't realize that quinoa is actually a complete protein, which is hard to find outside of meat.

Giving it up has been relatively easy and I expected more issues with the products outside of meat.

Many people don't realize that quinoa is actually a complete protein, which is hard to find outside of meat.

Once burgers reach 165F, they should no longer be pink inside; do not char outside of meat.

The Beyond Burger is also making groundbreaking strides outside of the meat case, joining the menu at one of the fastest - growing national burger concepts.

-- Meat Free Monday shall not be liable for any failure to comply with its obligations relating to this prize draw where such failure is caused by something outside of Meat Free Monday's reasonable control.

other responsibilities include slicing, or cutting down larger meat, restocking shelves outside of the meat counter and making sure the meat counter is clean.

Once burgers reach 165F, they should no longer be pink inside; do not char outside of meat.

Pack the slits with the Bajan seasoning and rub the remainder on the outside of the meat.

However, the outside of the meat can be heated extremely hot because moisture is being drawn from inside the meat.

You want a nice crust on the outside of the meat!

Combine spice rub and apply a thorough coating to the outside of the meat.

It is normal for a little mold to grow on the outside of these meats, especially the sausages.

Season the outside of the meat with salt and pepper and set aside.

That it doesn't really mean anything as some woods don't give a great smoke ring and that chemicals can be added to the outside of the meat to amp the smoke ring.

«It's likely to cause charring on the outside of the meat before the inside completely cooks through,» says Neaves.

News flash: Outside of the meat and poultry, the label is meaningless.

The outside of the meat becomes crispy and it just falls off the bone when cooked to perfection.

Once the oil is hot add the stew meat and let the outside of the meat brown for 1 - 2 minutes.

It is normal for a little mold to grow on the outside of these meats, especially the sausages.

It will cook just the outside of the meat, but that's okay.

Sometimes it involves LIGHTLY browning the outside of the meat you are offering, or adding a little bit of parmesan cheese or garlic salt.