Sentences with phrase «outside of the pan»

Wrap outside of pan tightly with 3 layers of heavy - duty foil.

Thoroughly grease the springform and wrap at least 2 layers of heavy aluminum foil around outside of the pan (especially the bottom) to prevent butter from escaping (like life, it will find a way) and water in the later water bath from entering.

Wrap outside of pan tightly with foil (this will help prevent custard from leaking out).

The cheesecake should still be slightly jiggly in the center when it is finished baking, Run a knife around the outside of the pan and let cool completely in the pan on a wire rack for about an hour.

The directions and temperature would be almost the same, just use a greased and lined springform pan wrapped on the outside of the pan with thick foil instead of the glass jars, and instead of 25 minutes it would most likely take closer to 40 minutes.

To serve the cheesecake, run a knife around the outside of the pan.

If some of your slices are thicker than others, put the thicker ones on the outside of the pan and the thinner ones in the middle.

Tightly wrap the outside of the pan containing the prebaked crust with 3 layers of heavy - duty foil, dull side out.

Wrap the outside of the pan with foil if desired to prevent leaks.

To help prevent leaks, you may want to wrap the outside of the pan with foil.

Next, spoon the strawberry preserves onto the batter, being sure to not let the preserves touch the outside of the pan (unlike what mine did).

Remove the outside of the pan.

Press the dough so that the edges stick to the outside of the pan.

Tightly wrap the outside of pan with heavy - duty foil to prevent leakage when baking in the water bath later.

Also, if using a springform pan, first wrap aluminum foil around the outside of the pan to prevent any leakage when it is placed in the water bath.

Wrap the outside of the pan with a double layer of extra-wide heavy - duty aluminum foil to prevent water leaking in from the water bath.

Wrap the outside of the pan with two layers of heavy aluminum foil.

You cover the outside of the pan with foil that way no water will get in.

If you don't have these, cut an old towel into strips that will fit around your pans, soak them in ice cold water, wring out the excess, and pin around the outside of the pan with metal binder clips just before placing the pans in the oven.

If you have a cake strip, wet it and strap around the outside of the pan.

Only thing I would mention is that I should have removed the foil from the outside of the pan before putting in refrigerator overnight.

Tightly wrap the outside of the pan with 2 sheets of foil.

There should be about 1 inch of hangover on the outside of the pan, trim any excess.

Place the springform pan in the center of a large piece of aluminum foil and wrap the bottom of the outside of the pan.

In a small sauce pan, heat the milk over medium heat until it has small bubbles around the outside of the pan but it isn't boiling - watch carefully.

Use a spatula to gently push the batter to the outside of the pan, pushing slightly up the walls.

Add apple slices in a concentric circle, starting with outside of pan; make 2 layers of apples.

You want your skinnier ends of the triangles pointed to the outside of your pan.

Equipment: One 8 - inch spring form pan at least 2 1/2 inches high, buttered, and bottom lined with buttered parchment; outside of pan wrapped with a double layer of heavy - duty foil.