Achievements: Won Chef of Chefs Award thanks to
my outstanding culinary services and innovative ideas.
Not exact matches
Breathtaking Jasper National Park views from your table, warm Canadian hospitality,
outstanding service and a
culinary tradition rich in Alberta history... these are the secret ingredients of an exceptional fine dining experience at Fairmont Jasper Park Lodge.
Culinary events at Trappers Cabin are
outstanding in ambiance,
service and cuisine.
The resort features spacious suites with breathtaking views of the Caribbean and offers world - class dining, an impressive array of upscale amenities,
outstanding service, and a myriad of activities and conveniences including, sophisticated
culinary options at six gourmet restaurants, rejuvenating treatments and
services at The Spa — Cancun's only ocean view spa — wine and spirits tastings, enhanced pool and beach butler
service and more.
A recipient of the AAA / CAA Five Diamond Award every year since 1990, the resort has also received accolades for its
outstanding culinary program, exceptional guest
service, unparalleled meeting facilities and the exquisite Well & Being Spa.
The Pandora Hotel Ubud are without question one of Ubud's luxury suites accommodation combining breathtaking views with
outstanding services in both
culinary and leisurely with amazing infinity pools and detailed interiors in the villa that are individually designed to incorporate the surrounding and provide the most impressive panoramas.
A AAA 4 - Diamond Award Winner since 2006, this resort is well - known for its
outstanding service, top - notch amenities, and an unrivaled
culinary experience.
With excellent communication and interpersonal skills, I seek to work as a banquet server while providing
outstanding guest
service with my
culinary knowledge and communication skills.
Summary: Over 15 Years of
Outstanding Experience Seasoned, motivational leader, educated at leading
culinary institutions and superior private and hotel restaurants and offering a demonstrated record of food
service executive management encompassing international food preparation, large - scale catering, menu and Recipe development, inventory and cost control, personnel supervision and leadership, purchasing and vendor relati...