Sentences with phrase «oval shaped roll»

*** Quenelles can be done with one spoon much the same way you roll an ice cream scoop or formed with two spoons to make a perfect oval shaped roll of the custard.

Not exact matches

Using a rolling pin, roll the balls out into 1/2 cm / 1/4» thick oval shapes.

Then, with the help of a rolling pin, apply very gentle pressure to roll out the dough to an oval / round shape approximately 1 - inch thick.

Using a lightly floured rolling pin, roll each portion into long and flat oval shape (about 20 cm) on a lightly floured non-stick surface.

Cut into 8 pieces and kneading each one briefly shape into flat ovals, either with hands or a rolling pin.6.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Roll out your pizza dough to a thin oval shape, top with the spiced «meat», spreading it evenly but not too thick or your dough will get soggy.

Roll mixture into shapes to make the bunnies: you will need 3 larger ovals for the bodies, 3 small round balls for the heads, 6 thin logs for the ears, 3 tiny balls for the tails, and 6 small ovals for the feet.

Using floured or oiled hands, roll each ball into a smooth, slightly oval shape, then press into each one with a fork to flatten them slightly.

Put another piece of wrap on the dough, and roll into a round or oval shape, to about 1⁄4 inch thickness.

The whole idea is to shape the dough into an oval shape first, followed by rolling it flat, fold the dough from top to bottom, you'll get a cylinder shape.

Sprinkle the tops of the rounds very lightly with extra flour, and roll each round lightly until it is shaped more like an oval than a round.

Roll out each portion of the dough with a rolling pin into an oval shape (See picture 2).

Roll out each part with a rolling pin into an oval shape.

Using well - floured hands and a rolling pin, as necessary, pat and roll out the dough on a lightly floured surface into an oval about the size of the bottom of the liner of your slow cooker, rotating the dough and flouring it frequently to prevent sticking (as shown in the gluten free pizza shaping video).

When ready to cook divide the dough into 8 equal balls and using a rolling pin, roll each piece of dough into an oval shape.

Using a rolling - pin, roll each piece of dough into an oval shape.

Roll into oval shape.

Now flatten your painted toilet paper rolls and pinch the edges so that they form an oval shape.

Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray.

The exhaust tips, while still massive and oval in shape, don't have the rolled tips we've previously seen.

With a rolling pin, gently roll dough on very lightly floured board, into a large oval shape about 1 cm thick.