Sentences with phrase «ovarian cancer risk as»

Many women are aware that these gene mutations can cause breast cancer, but they raise ovarian cancer risk as well.

Not exact matches

Studies show that the longer a woman breastfeeds the more she reduces the risk of many illnesses to her child (such as childhood cancers) and risk of illness to herself (lower risk of breast, ovarian, and cervical cancer).

For mothers, breastfeeding has been correlated with a significant decrease in the risk of diseases such as breast cancer, ovarian cancer, diabetes, and heart disease to name just a few.

• Breastmilk protects babies from illness and can also reduce the risk of Type 1 diabetes, childhood leukemia and other serious illnesses, as well as lowering the risk of sudden infant death syndrome (SIDS); • Breastfeeding is healthy for moms, including lowering their risk of Type 2 diabetes, breast cancer, ovarian cancer and postpartum depression; • Breastfeeding saves families money on the cost of formula and illness; and • Breastfeeding saves insurers and employers (including the military) money on the expenses of medical care and lost workplace productivity (both due to infant illness).

Benefits to mom include faster healing after delivery, lower risk for postpartum depression, as well as decreased lifetime risks for diabetes, cardiovascular disease, rheumatoid arthritis, hypertension, and breast and ovarian cancer.

Reams of research have linked breastfeeding to scores of benefits for both mom and baby: breast - fed babies aren't as likely to fall prey to obesity, ear infections or diabetes; breast - feeding moms benefit from a decreased risk of breast and ovarian cancer.

They are also at greater risk for rare but serious conditions such as severe lower respiratory infections, leukemia, necrotizing enterocolitis, and sudden infant death syndrome (SIDS).5 Breastfeeding is also good for moms, lowering the risk for breast cancer, ovarian cancer, type 2 diabetes, and cardiovascular disease.6, 7

Breastfeeding for over a year can help reduce the mother's risk of certain types of cancers such as ovarian and breast cancer.

Benefits of extended breastfeeding for mom include reduced risks of breast cancer, ovarian cancer, high blood pressure, heart disease, diabetes, and rheumatoid arthritis, as well as improved health.

A family or personal history of ovarian cancer, breast cancer or colorectal cancer increase a woman's risk as well.

lower risk of ovarian cancer, as does having used birth control at any point in your life.

It may reduce the risk of certain cancers, such as breast and ovarian And economically speaking, it's impossible to beat the price.

Full - term breast feedings further reduces the mother's risk developing breast ovarian and uterine cancers as well as reducing the risk of osteoporosis later in life.

The longer a woman breastfeeds, the greater she can reduce her risk of breast and ovarian cancer as well as diabetes.

Breastfeeding is believed to lower the risks of ovarian cancer as well.

But it assesses only three of the more than 1,000 known BRCA1 / 2 mutations, raising concerns that women who are told they do not have any of those variants will be lulled into believing that, as a result, they do not have an elevated risk for breast and ovarian cancer.

For ovarian cancer, the group found a 16 % risk, compared with previous estimates that ran as high as 64 %.

«We know that patients with BRCA mutations are at high risk for developing breast, as well as pancreatic, ovarian, prostate and other cancers, and we have learned over time that BRCA plays a very important role in DNA damage repair.

BRCA1 and 2, genes whose proteins are supposed to work as tumor suppressors and also repair DNA damage, were the first known risk factor genes for familial breast cancer as well as ovarian and other cancers.

Normal tissue BRCA1 methylation is associated with risk for high - grade ovarian cancer and may occur as a prenatal event.

Evidence has linked sedentary time to increased risk of breast, colorectal, ovarian, endometrial, and prostate cancers as well as weight gain, higher BMI, and obesity.

Should the results be confirmed by further studies, it is possible that patients with certain genetic changes in BRCA1 could be identified as being at higher risk of breast and ovarian cancer.

Higher BMI also increased the overall risk of liver (19 % increase), colon (10 %), ovarian (9 %), and breast cancers (5 %), but the effects on these cancers varied by underlying BMI and by individual - level factors such as sex and menopausal status.

For a long time, Daly says she «naively» assumed that, once one family member knew whether or not they carried genes linked to breast and ovarian cancers — known as BRCA1 / 2 — their entire family would understand the result, and what it meant for their own genetic risk.

About one third of cancer cases are estimated to be linked to dietary and other modifiable risk factors, especially for obesity - related cancers such as breast, colorectal, ovarian, endometrial, kidney, gallbladder, esophageal, and pancreatic cancers.

The net effect of this complex ruling is to validate gene patents as a legal concept but reject claims made by Myriad for diagnostically using the genes BRCA1 and BRCA2 to identify mutations that carry a high risk for breast and ovarian cancer.

The study proposes that a gene on the X-chromosome may contribute to a woman's risk of developing ovarian cancer, independently of other known susceptibility genes, such as the BRCA genes.

To illustrate potential mutation - specific effects on absolute cancer risks, we used the hazard ratio estimates to derive approximate absolute risks and 95 % confidence intervals, based on published estimates for the overall risks of breast and ovarian cancer by age 70 years.26 These estimates are for illustration and do not represent absolute risk estimates that would be required in a genetic counseling setting, as they do not account for noncancer outcomes that may influence a woman's life expectancy, the effects of family history, and nonrandom ascertainment of mutation carriers in this sample and depend on assumptions about the prevalence of different mutation classes in the population.

These mutations are known for being strong indicators of breast and ovarian cancer risk, as well as other types of cancer.

«More than ten years after BRCA1 and BRCA2 were identified as major breast and ovarian cancer susceptibility genes,» Olopade added, «primary care providers should embrace genetic risk assessment and BRCA mutation testing.»

In addition, a robust cancer genetics program is reaching out to ensure that patients and families with an elevated hereditary risk of colon and uterine cancers, as well as those with gene mutations linked to breast and ovarian cancers, are alerted and closely monitored.

GENIC has completed (or has ongoing) a series of studies to examine the interaction between environmental risk factors and susceptibility genes for non-Hodgkin lymphoma, melanoma, and multiple myeloma, as well as breast, ovarian, and prostate cancers.

Guard against ovarian woes When Australian researchers recently compared women with ovarian cancer to cancer - free women, they found that roughly one glass of wine a day seemed to reduce the risk of the disease by as much as 50 percent.

In fact, dairy increases the risk of osteoporosis and can contribute to numerous cancers like ovarian and prostate as well as autoimmune conditions.

I started with the breasts, as my risk of breast cancer is higher than my risk of ovarian cancer, and the surgery is more complex.»

The noncontraceptive health benefits of the Pill — such as uterine and ovarian cancer protection, acne prevention, less PMS and menstrual cramps, fewer ovarian cysts — far outweigh the risks for most women.»

Diets high in fiber - rich leafy greens, like kale, show decreased risks of cancers (such as colon, breast, prostate, ovarian, bladder and lung), as well as heart disease and osteoporosis.

These findings add to the increasing evidence of the protective effects that breastfeeding has for mothers as well as their children, which includes reducing the risk of ovarian and breast cancer for the mother.

The chronically stressed mice had decreased immune function and experienced tumor development significantly earlier than the non-stressed mice.16 Other mouse studies of ovarian cancer showed that chronic stress resulted in increased cancer growth as well as increased angiogenesis, the process with which cancer forms new blood vessels to feed itself nutrients for growth and metastases.17 Chronic stress has also been shown to decrease our body's ability to mount an attack against foreign invaders, including viruses.18 As we know that several viruses can cause cancer (HPV and cervical cancer, and EBV and nasopharyngeal cancer), we can extrapolate that any decrease in immune function could increase cancer risas well as increased angiogenesis, the process with which cancer forms new blood vessels to feed itself nutrients for growth and metastases.17 Chronic stress has also been shown to decrease our body's ability to mount an attack against foreign invaders, including viruses.18 As we know that several viruses can cause cancer (HPV and cervical cancer, and EBV and nasopharyngeal cancer), we can extrapolate that any decrease in immune function could increase cancer risas increased angiogenesis, the process with which cancer forms new blood vessels to feed itself nutrients for growth and metastases.17 Chronic stress has also been shown to decrease our body's ability to mount an attack against foreign invaders, including viruses.18 As we know that several viruses can cause cancer (HPV and cervical cancer, and EBV and nasopharyngeal cancer), we can extrapolate that any decrease in immune function could increase cancer risAs we know that several viruses can cause cancer (HPV and cervical cancer, and EBV and nasopharyngeal cancer), we can extrapolate that any decrease in immune function could increase cancer risk.

A study in Australia found that women's risk for ovarian cancer increased as a result of eating processed meats [1].

As you probably know, BCPs are prescribed, mostly off label, for acne, hirsutism, painful periods (dysmenorrhea, including endometriosis), irregular menstruation, heavy periods (menorrhagia), reduction in risk of ovarian and endometrial cancers, and improvement in premenstrual syndrome (PMS) and premenstrual dysphoric disorder (PMDD).

Red foods like red bell peppers and tomatoes contain a phytochemical called lycopene, which may have an anti-inflammatory affect on the cells lining the heart and blood vessels, and may reduce the risk of developing prostate cancer among other cancers such as breast, lung, bladder, ovarian, and colon.

Other studies have shown that it can lower the risk of both pre - and postmenopausal breast cancers as well as ovarian cancers that are often difficult to treat with conventional medicine.

Hormone metabolites are important as higher disease risk — think breast, ovarian, uterine cancer, and osteoporosis — is associated with certain downstream metabolites.

According to Cancer Research UK, «the evidence that HRT can cause some types of cancer (breast, womb and ovarian) is strong... but it's important to remember that the increased cancer risk with HRT is small compared to many other risk factors, like smoking or being overweight, as shown Cancer Research UK, «the evidence that HRT can cause some types of cancer (breast, womb and ovarian) is strong... but it's important to remember that the increased cancer risk with HRT is small compared to many other risk factors, like smoking or being overweight, as shown cancer (breast, womb and ovarian) is strong... but it's important to remember that the increased cancer risk with HRT is small compared to many other risk factors, like smoking or being overweight, as shown cancer risk with HRT is small compared to many other risk factors, like smoking or being overweight, as shown below.

The findings suggest that a gene on the X chromosome may increase a woman's risk of ovarian cancer, independent of other known risk genes, such as the BRCA genes.

A strong family history might also indicate that you could be carrying an inherited genetic mutation, such as a mutation of a BRCA gene, which by some estimates might increase your lifetime risk of breast cancer to 65 percent and your risk of ovarian cancer to 39 percent.

Ovarian cancer risk increases as you get older; most women are diagnosed after menopause.

It was Lindsay's hope to turn her experiences as a young woman at high risk for breast and ovarian cancer into a resource and supportive community for other young women.

Altering your pet eliminates the risks of certain diseases such as ovarian or testicular cancer as well as lowering the incidence of mammary cancer in females.