Sentences with phrase «oven after the baking»

When I opened my oven after baking my cookies my entire kitchen was scented with peppermint.

They are the kind of recipe to make when you are home for the day since they bake in the oven for a couple of hours, with additional time in the oven after baking so they get nice and crispy.

For a crispier bar, toast them in the oven after baking.

I also shut off the oven after the baking time and let them dry out another 45 min or so.

If you let the mug cool to room temperature in the oven after baking that should help prevent heat damage.

Not exact matches

Try it for making crispy chicken in the oven, allowing grease to drip after frying foods, making baked potatoes, decorating cakes and more.

After you remove the cookies from the oven, cool one to two minutes max on the baking sheet and then loosen with a spatula, or they will stick.

Mine is still moist after baking for 2 hours (Gas 7) and leaving it in oven for another half an hour after turning it off, plus letting it set overnight.

My oven bakes hotter than normal so I always lower the degrees a little but the top of the pie was very brown after 40 minutes, almost too brown.

After the squash has been cooking about 30 minutes, add the meatballs to the oven and bake about 20 minutes.

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

I'll need to bake two - one for later, which is going to be the best result, and one for right after the oven...:) This sounds wonderful and cozy with a cup of tea!

After the bread pudding has finished baking, remove from the oven and pour Whiskey Sauce over the top.

I have one in the oven now and will bake the banana bread right after.

Bake for 2 hours, turning the oven to 175 degrees F after 90 minutes.

The recipe said to bake them at 400 degrees, so I pre-heated to 425 and then reduced the temperature to 400 after getting them into the oven.

The cookies bake up soft and stay tender long after their stay in the oven.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

Check them after the standard baking time, too — oilier nuts or seeds will usually require a little extra time in the oven.

I have put the baking sheets in the freezer if I need to use them again quickly after they come out of the oven, but I have never put them in the freezer alone otherwise.

These hot pockets can be frozen after they are baked, then reheated in the oven.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

If you prefer a «melty» brie, pop the wheel onto a baking sheet and into the oven after you've remove the grapes, for just about three to five minutes.

After meat is done braising, take pork out of dutch oven and place in baking pan.

Transfer pan to oven and bake for 40 minutes, stirring after 20 minutes for even cooking.

After browning, they were covered in a rich sauce (almost a gravy, but not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.

After 15 minutes of baking the cake, open the oven slowly and arrange kiwi slices.

I used my oven (but you can also cook on a stovetop) and flipped the crab cakes after 15 minutes, baking for a total 22 minutes.

I got confused about the temperature to bake the assembled dish... after toasting the bread, the recipe notes to turn the oven down to 375, so I guessed that was the temperature to bake the full dish for 30 min.

Toasting the seeds and PATIENCE — let the loaf refrigerate a few hours before baking and then another 2 hours after you pull it out of the oven.

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I followed the recipe to a tee, had to bake it longer because it was gooey and then after 30 - 35 minutes, finally took out of oven because very cooked on the outside, but took a bite and still very gooey on the inside.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

After brushing the sausages with the BBQ sauce the second time, return them to the oven and bake for another 10 minutes.

I think freezing after baking would be fine, just defrost in the oven and cover the top to avoid browning.

Immediately after removing it out of the oven, turn the vanilla sponge onto the second plate / baking sheet (the one without the tea towel).

It was only after the rolls were cooling that I realized the oven temp and length of baking time for the HWGB were different from the instructions for the L&AB.

(Our oven is a little unpredictable so I rotated the pan after 15 minutes to ensure even baking.)

If you don't have room on two sheets, save the rest to bake after the first batch comes out of the oven.

Arrange in a single layer on a large baking sheet and place in the oven for about 35 minutes, tossing once along the way (after ~ 20 minutes), or until the cauliflower is tender and golden - edged.

After the cinnamon cake layer is baked in the oven, a few ingredients combines to create the creamy frosting.

After 12, 24, and 36 hours, a portion was baked, each time on the same sheet pan, lined with the same nonstick sheet in the same oven at the same temperature.

These vegan gingerbread men cookies are just as enjoyable a few days after they are baked but best right out of the oven.

Bake the granola in the preheated oven for 25 - 30 minutes (checking after 25) or until they are brown around the edges and lightly browned on top.

Do you have a suggestion for how / long to finish these on the stovetop after they've been baked in the oven?

A slow cooker is used to make a quintessential Mediterranean ratatouille that fills the «hot pockets» and is also spooned over the oven browned crust after baking.

You can see the whole contraption below with my cheesecake just after it was baked and I removed it from the oven.

If you're using a recipe that calls for a baking soda + acid (buttermilk, yogurt, etc.) combination alone for leavening, this rule does not apply and you should put your muffins into the oven immediately after filling the tins.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.