Sentences with phrase «oven and bake away»

Then move them straight from refrigerator to oven and bake away.

Not exact matches

and they are baking away in the oven right now.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Bake in the preheated oven for 28 - 30 minutes or until the edges are lightly browned and begin to pull away.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Pour into the tin, spread evenly and bake in the preheated oven for about 30 - 35 minutes, or until well risen, firm to the touch and the cake is shrinking away from the sides of the tin.

Bake in the preheated oven until the cakes are golden brown and begin to pull away from the edges of the pan, about 10 minutes for miniature molds and 15 minutes for larger cakes.

Place pan in preheated oven and bake until cake pulls away slightly from the sides of the pan, about 40 minutes.

It brings back so many memories when I smell it baking away in the oven, and when I take my first bite it transports me back to my carefree days of childhood... when I wasn't the one who had to cook dinner;)(thanks, mom!)

Bake in the preheated oven for about 50 - 60 minutes, or until the cake is golden brown and just starting to pull away from the sides of the pan.

Bake in the preheated oven for 22 - 24 minutes, or until the top looks set and the sides are just pulling away.

Put the cake in the oven, reduce the temperature to 350 degrees F, and bake the cake for about 35 - 40 minutes or until a toothpick inserted into the center of the cake is dry and the cake pulls away from the sides of the pan.

Pour into prepared pans and bake in middle of oven 30 minutes or until cakes test done and have pulled away slightly from sides of pan.

I would stay away from vegetables that may take a little longer to cook as this Turkey and Prosciutto Zucchini Bake only takes 20 minutes in the oven!

Return to the oven and bake for 12 - 15 minutes until the top is golden and the edges have pulled away from the sides.

Bake the cheesecakes at 180C for 15 - 25 minutes depending on the size of the tins (I used two 4» tins and they took just under 20 minutes) Once just golden and a skewer come away clean they are ready - note they may be puffed up when you take them out of the oven (mine were which surprised me!)

They are baked until golden brown and the only problem is that, after they come out of the oven, we can't eat them straight away.

Bake in the preheated oven for about 22 - 25 minutes or until the brownies start to pull away from the sides of the pan and a toothpick inserted in the center of the brownies will come out with a few moist crumbs.

* when I removed the loaves from the oven, I let them sit on a wire rack for 5 or 10 minutes, but then, making sure the loaves were solid, and pulling away from the edges as baked quick breads are likely to do upon cooling, I dumped the loaves upside down onto flat plates to continue cooling.

I have this loaf baking away in the oven as we speak and it smells so so good!

Bake in the center of the oven for about 35 minutes, or until the cake is beginning to pull away from the sides of the pan and a skewer inserted into the center comes out clean.

To enjoy pizza right away, top it with your favorite toppings, return to an upper rack of the oven (not to the stone), and bake for an additional 8 minutes, or until the crust is golden brown and the filling bubbly.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

Sometimes the bread has a soul of its own — for example, yesterday I fermented the batter in the oven for 8 hours and did not let it sit afterwards, but baked straight away and it turned out perfectly risen.

Pour over enough fat to cover them, place over heat and when you see the first bubble, set it on a rimmed baking sheet in the oven and bake uncovered until the meat is very tender and shrinks away from the bone, about 4 hours.

Nut pulps like the almond pulp can be stored in the freezer if you're not using it right away, added to your next baking endeavour, or dried in the oven at a low temp and used as flour.

If baking right away: Bake in a preheated 400 degree F oven until crust is golden and cooked through.

Cooking melts away much of the fat in meat and poultry, so when you cook meat or poultry in your oven, be sure to put it on a rack on a baking pan so the fat drips away.

Place pan in the oven and bake for 30 - 40 minutes until edges are darkened a bit and start to pull away from the pan.

Best of all, these chocolatey brownies are raw, which means you can enjoy them right away instead of pacing back and forth in front of the oven while they bake!

I love how easy it is to make, and I love that when I am devouring all these nutrient dense veggies and gooey goat cheese, I am whisked away to memories of being a kid at Grandma's enjoying her old school oven baked (gluten - filled) macaroni and cheese.

Peel the parchment away and carefully place your loaf back in the oven «naked» without pan upside down and continue to bake for another 30 - 45 minutes until loaf is slightly browned.

If you're making the roll - ups right away, preheat the oven to 375 °F, place the pan (s) on a baking sheet and bake for 20 minutes, until hot and bubbly.

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

My pots, pans, and baking dishes are stashed away in these convenient, over-sized drawers beneath the stove and oven.

The cake is soft and rich and flavorful and fills your kitchen with the smell of gingerbread while it bakes away in the oven.

It is comfortable and homely, with characteristic elements like an original baking oven, hand - cut hard stone tiles, a real box bed to dream away, and lots of woodwork.