Transfer to
oven and bake frittata until eggs are set, 12 — 18 minutes.
Transfer pan to
oven and bake frittata until puffed and set, 18 — 20 minutes.
Not exact matches
Note: To reheat frozen
frittatas, place
frittatas on a
baking sheet
and bake in a preheated 325 °F
oven for 25 to 30 minutes.
Place the
frittata in the
oven,
and bake at 325F for 12 - 15 minutes or until top
and center is just set but slightly giggly.
This pie is something between a crust-less quiche
and a
frittata,
and is
baked in the
oven.
A
frittata is an Italian egg
bake that is cooked on the stovetop
and finished in the
oven.
Transfer
frittata to
oven and bake until set, 10 — 12 minutes.
Basically another name for crustless quiche... though a true
frittata starts on the stovetop initially in an
oven - safe skillet or stainless pan
and then heads into the
oven to finish
baking.
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Baked Eggs with Cheddar & Potatoes
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Baked Panettone French Toast Banana Nut Pancakes with Sweet Cream Topping Banana Oatmeal Pancakes Blueberry Multigrain Pancakes Caramel French Toast Chocolate Chip Muffins Chocolate Chip Pancakes with
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Baked in Tomato Sauce Eggs Benedict Made Easy Fresh Mango & Pecan Cake Fried Eggs with Potato Bacon Hash
Frittata Ham
and Egg Cups Healthy Mini Frittate Honey, Walnut & Cranberry Granola Italian French Toast Italian Home Fries LowER Carb Quiche Lorraine Make - Ahead Italian Strata Make - Ahead Scrambled Eggs Maple Almond Granola Mexican Egg White Omelette Multigrain Pancakes Orange Walnut French Toast Overnight Bananas Foster French Toast Peanut Butter Granola Pear & Ginger Muffins Pete's Italian
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Frittata
I threw the filling into an
oven - safe pan on the stove with some eggs, tossed in just a few basil leaves,
baked it a bit
and called it a
frittata.
Return ovenproof dish to
oven and bake for 20 to 25 minutes total, spraying surface of
frittata with cooking spray midway through
baking to create a crisp surface.