We are in a low carb phase so:
baked eggplant lasagna — without the pasta zaatar zucchini sticks
and scrambled eggs seared tuna with avocado
and romaine salad tilapia
baked with sauteed vegetables omelettes with feta
and peppers -
oven grilled asparagus on the side
shakshuka - courtesy of SK greek yogurt with nuts
and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt
and pepper same salad with chickpeas
and feta tossed in.