Sentences with phrase «oven and bake uncovered»

Pour over enough fat to cover them, place over heat and when you see the first bubble, set it on a rimmed baking sheet in the oven and bake uncovered until the meat is very tender and shrinks away from the bone, about 4 hours.

Not exact matches

Place the pan back in the oven and bake, uncovered, for another 10 minutes, or until the chard stems are completely cooked through.

Return potatoes to oven, uncovered, and continue baking for another 30 minutes, or until potatoes are tender.

Remove from oven and top with remaining mozzarella cheese and bake uncovered for an additional 5 - 10 minutes, until cheese has melted.

Remove from oven, uncover and bake for another 10 minutes until the tomato sauce is bubbling along the edges and the cheese is developing a nice golden color (you can also broil for a few minutes towards the end - watching closely not to burn).

Transfer to the oven, uncovered and bake for 15 minutes.

Put the lasagna in the oven uncovered and bake for 25 minutes, then put it on a low broil for a few minutes.

Place in preheated oven and bake 45 minutes covered and 15 minutes uncovered, basting with turkey drippings several times during the baking process.

Place back in oven, uncovered, and bake until cheese is melted and golden.

Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.

Reheat in a 350 degree oven, covered, and, when hot, uncover, top with onion rings and bake an additional 5 minutes.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

At this point all of the ingredients were in the paella pan and it was put in the oven to bake, uncovered, until the rice was tender, about 20 to 40 minutes.

Place pan in oven and bake for 25 minutes, uncovered.

Bake uncovered in preheated oven for 20 - 25 minutes, until hot and bubbly.

I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.

Bake, uncovered, in that same 400 °F oven for 15 - 20 minutes or until the top starts to slightly brown and gets crunchy.

Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.

Place pan in oven and bake, uncovered, 16 to 17 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.

Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Season everything with salt and pepper, then transfer the gratin dish to the high shelf in the oven to bake (uncovered) for about 25 minutes.

Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.

Return the pizza to the oven and bake, uncovered, until the crust is crisp and golden, another 10 to 15 minutes.

Now remove the lid, put it back in the oven, and bake an additional 7 - 15 minutes uncovered.

Spoon the remaining enchilada sauce over the enchiladas, then place the dish in the oven and bake, uncovered, until the sauce gets bubbly, about 20 minutes.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubBake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbake for an additional 10 minutes until stuffing is golden and bubbly.

Remove the covered baking pan from oven and uncover (careful of hot steam)-- allow to cool for 20 minutes.

Return to baking pan and place in the oven uncovered and bake until medium golden brown (about 15 minutes) serve hot.

Remove from the oven, sprinkle the cheese over the top and bake uncovered for another 10 minutes or until the cheese is thoroughly melted and browned.

* Place the turkey on the lowest oven rack, uncovered, and bake at 400 degrees Fahrenheit for 30 minutes.

Cover with foil and bake in preheated oven for 20 minutes; uncover and bake 10 minutes until cheese is melted and bubbly.

Uncover and bake in a 180 degrees C oven for 45 minutes or until cooked through.

Bake cornbread at home in a 425 °F oven, uncovered, for 25 minutes until golden brown and an inserted toothpick comes out clean.

Bake the marinated pork, uncovered, in a 300 degree oven for 2 hours or until the pork is very tender and starts to fall apart.

Bake in the oven, uncovered for 15 - 20 more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear.

Return to oven and bake, uncovered, for an additional 15 - 20 minutes.

I baked 30, uncovered and baked 25, then turned oven to off.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubBake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbake for an additional 10 minutes until stuffing is golden and bubbly.

Place baking sheet on bottom shelf of oven and bake, uncovered for 1 hour, turning chicken pieces every 20 minutes to allow even browning.

Once it's time to bake, I place it uncovered in the oven and allow it to warm up as the oven preheats.

Place the pumpkin halves face - down on the parchment - lined baking sheet and roast uncovered for 50 - 60 minutes in the preheated oven, until fork - tender.

To rewarm any leftover potato cakes, preheat the oven to 300 °F and heat them uncovered on an ungreased baking sheet until they are warm all the way through, about 10 minutes.

Bake the gratin, uncovered, in the middle of the oven until the potatoes are tender and the top is golden brown, about 1 hour and 15 minutes.

Using a soup ladle, half fill the muffin tins with Yorkshire batter and bake, uncovered, in a preheated oven at 400 to 425 F for about 20 - 30 minutes while the prime rib roast is settling (that matches timing, about a half hour), waiting to be carved.

5 After 2 hours, increase the oven temperature to 425 degrees F. Remove the foil, pour the glaze evenly over the ham, and bake another 30 minutes uncovered, or until nicely browned.