8 Loosely cover the dish with foil, transfer to
the oven and bake until the lasagna is bubbling, about 30 minutes.
Place in
oven and bake until golden brown, about 20 - 25 minutes
Carefully transfer the pie to
the oven and bake until the filling is bubbling and the potatoes are lightly browned, about 25 minutes.
Transfer skillet to
oven and bake until egg mixture is set, about 20 minutes.
Return the stuffed zucchini to
the oven and bake until the cheese has melted and beginning to brown.
Transfer skillet to
the oven and bake until eggs are set about, 7 to 10 minutes.
Place the pan in
the oven and bake until the tops of muffins are golden and dry to the touch.
Place the potatoes in
the oven and bake until the cheese mixture is browned and bubbly, approximately 15 minutes.
Return to
oven and bake until cheese melts and starts to brown.
Next, place into
oven and bake until cooked through and light and fluffy.
Transfer to
the oven and bake until golden brown, about 12 - 15 minutes.
Carefully transfer the skillet to
the oven and bake until the eggs are set, about 30 to 40 minutes.
Put in
the oven and bake until the meat is cooked through (approx 30 - 45 mins)
Pop into
the oven and bake until firm.
Put the pan / dish in
the oven and bake until you can shake the pan and see that the middle is just barely set (about 12 - 18 minutes).
Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in
oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2 -2 hours.
Place the baking sheets, one at a time, in the center of the preheated
oven and bake until the surfaces crack slightly and the cookies are just set in the center (about 10 minutes).
Place the baking sheet in the center of the preheated
oven and bake until the dough is brown around the edges and lightly brown on top, about 10 minutes.
Place in
oven and bake until golden on top, 20 minutes.
Place the cake in the center of the preheated
oven and bake until the cake is very lightly golden brown on top and a toothpick inserted in the center comes out with no more than a few moist crumbs attached (about 40 minutes).
Place the baking sheet in the center of the preheated
oven and bake until lightly golden brown on the edges and firm to the touch (about 12 minutes).
Then return to
oven and bake until cheese has melted and begins to turn golden brown.
Place the pan in the center of the preheated
oven and bake until a toothpick inserted in the center comes out with a few moist crumbs attached (about 1 hour), rotating once during baking.
Slide the sweet potatoes into
the oven and bake until very tender, about 45 minutes.
Return to
oven and bake until dry and set, about 3 minutes longer.
Return the pan to
the oven and bake until a toothpick inserted in the center of the muffins comes out clean, 18 to 20 minutes.
Return the pan to
the oven and bake until the filling is set but not coloring, about 25 minutes.
Slide the baking sheet into
the oven and bake until lightly golden brown, about 15 to 17 minutes.
Transfer the skillet to
the oven and bake until the tart is deep golden brown and firm when tapped, 25 to 30 minutes.
Place the same skillet in
the oven and bake until the cheese is melted and casserole is bubbly.
Place in preheated
oven and bake until golden brown and cooked through, approximately 10 -12 minutes.
Place into
oven and bake until cheese has melted, about 5 - 10 minutes.
Alternately, for a pie that requires a pre-baked crust, return to
oven and bake until cooked through, about 15 minutes more.
Return skillet to
oven and bake until Dutch baby is puffed and golden brown, 12 — 15 minutes.
Return to
oven and bake until crust is light golden brown, 25 — 30 minutes longer.
Place in
oven and bake until rice is tender and liquids are absorbed, 45 to 48 minutes.
Using spatula, transfer muffins to preheated sheet in
oven and bake until cooked through and sides are dry to the touch but still spring back, 5 — 10 minutes.
Transfer skillet to
oven and bake until chicken is cooked through, 15 — 20 minutes.
Place the baking sheet in
the oven and bake until the biscuits are medium golden brown, about 25 minutes.
Place in the center of the preheated
oven and bake until the cookies are browned around the edges and set in the center (about 10 minutes).
Place skillet into
the oven and bake until the pancake is golden brown and puffed, about 12 to 15 minutes.
Place the tray in the center of
the oven and bake until the tomatoes are roasted and tender, 12 - 15 minutes.
Place into
oven and bake until tops just begin to brown, about 7 minutes.
Place directly on the rack in a 400 degree
oven and bake until it's very soft, about 50 — 60 minutes.
Place the pan in the center of the preheated
oven and bake until set in the center (22 to 25 minutes).
Pop it in
the oven and bake until bubbling, 15 to 30 minutes, depending on the size of your baking dish.
Place the loaf in
the oven and bake until a knife inserted in the center comes out clean (about 1 hour and 15 to 20 minutes).
Place the enchiladas in
the oven and bake until the cheese is browned and the sauce is bubbling, about 30 minutes.
Place the filled crust into the preheated
oven and bake until the center is set, and the crust is browned around the edges, about 30 to 35 minutes.
Transfer to
the oven and bake until golden brown and bubbly, about 25 - 30 minutes.