Remove from
oven and place back on the stovetop on medium high heat.
Not exact matches
Remove
and add your topping, either
place it
back in the
oven for a few minutes to warm them or enjoy your toppings raw!
Add your kale on top
and place back in the
oven for 10 minutes, stirring half way through to ensure the kale cooks all over.
The easiest way to clean grills is to remove them from the unit, spray them thoroughly front
and back with
oven cleaner,
and place them in a plastic trash bag, which you tie shut.
Place the pan
back in the
oven and bake, uncovered, for another 10 minutes, or until the chard stems are completely cooked through.
Then take them out
and add the hazelnuts before
placing the tray
back into the
oven for another 8 - 10 minutes, so that the hazelnuts turn a golden brown too
Place back into the
oven and bake for 30 minutes to 1 hour more, until crispy
and lightly browned in parts.
Pour the mixture into the muffin holes
and bake for 20 - 25 minutes, until golden — a knife inserted in the centre should come out clean, if not
place back into the
oven for 5 more minutes.
In the last 5 minutes of the cauliflower cooking, remove from the
oven and drizzle with olive oil,
place back in for the final 5 minutes to crisp up.
Remove the foil, turn the
oven to broil
and place back in the
oven until the top is golden brown
and bubbly.
Place back into the
oven for 10 - 15 minutes, until the topping is bubbly
and brown (keep an eye on it so the marshmallows don't burn).
Liberally brush the buffalo sauce onto the chickpea cutlets (carefully, the nuggets are still fragile at this point)
and place back into the
oven, increasing
oven temperature to 400 ºF.
Brush each chicken with sauce again,
and place it
back into the
oven for 7 minutes.
*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft,
and also
place your dough that has already been shaped into fingers
back in the fridge until they're ready for the
oven.
If the rounds become too cool
and brittle,
place back in the hot
oven for a minute so the frico becomes pliable again, remove
and quickly move to the tins.
Place the pan in the center of the preheated
oven and bake for about 15 minutes, or until top of cake springs
back when touched.
Take the mixture you have
placed to one side
and crumble it all over the top of your strawberry mix
and place it
back in the
oven for a further 15 minutes.
Place muffin pan
back in
oven and cook for an additional 15 minutes.
Move
oven racks to upper
and lower positions
and place cookies
and trimmed edges
back in the
oven.
Place muffins
back into
oven and broil, watching the whole time, until marshmallows are golden brown
and slightly puffed, 10 to 30 seconds.
Place them in your
oven and bake for around 40 minutes taking them out halfway
and carefully lifting the foil hats
and basting them with the juices then replacing them
and popping them
back in the
oven.
Return the stuffed shells
back to the baking sheet
and place in 350 °F
oven for 10 - 15 minutes or until heated through.
Pour chocolate mixture into pre-baked tart crust
and carefully
place back into the
oven, baking for an additional 30 minutes.
Carefully,
place muffin pan
back in
oven and cook for an additional 15 minutes.
After pulling the garlic basil parmesan crisps out of the
oven, you'll
place the slightly cooled crisps onto the
back of a muffin tin
and form them into the shape of cups.
Place the sliders on an oven safe pan and place back on the grill configured for two zone or indirect gri
Place the sliders on an
oven safe pan
and place back on the grill configured for two zone or indirect gri
place back on the grill configured for two zone or indirect grilling
Place back in
oven, uncovered,
and bake until cheese is melted
and golden.
Add beef
and bacon
back to pot
and cover
and place in 300 degree
oven and cook for 3 hours, until very tender.
Remove the pan from the
oven, sprinkle the veggies with grated Parmesan
and place the pan
back to the
oven for 2 minutes, until the cheese is melted.
Parbake at 450 degrees for 4 minutes,
and then remove from
oven, add desired toppings,
and place back in over for 8 minutes or until brown
and crisp.
Sprinkle candy corn
and peanut butter candies on toffee;
place back in the
oven.
Place turkey
back in
oven and roast for another hour or until the meat at the thigh registers 165F.
Check all of the pieces
and any that have soft spots still, turn them over
and place them
back in the
oven for another 3 minutes.
Place back in
oven and broil for 5 - 7 minutes until quiche is completely cooked
and hash brown top is golden brown.
Sprinkle with sea salt
and pepper
and place back in the
oven for another 5 - 6 minutes or until the cheese is melted.
Place in preheated
oven and bake 35 to 40 minutes or until cake center springs
back to touch.
Remove casserole dish from the
oven, stir, re-cover with tin foil,
and place back into the
oven for an additional 30 minutes.
NOTE: If you would like them to be more crunchy, after you have removed the bake from the
oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over
and place upside - down, on a large tray,
back in to the
oven to bake for 5 - 10 minutes more, which will crisp up the other side.
Sprinkle with a bit more cheese
and place back in the
oven, uncovered for 10 minutes or until cheese is almost melted.
Place dish
back in
oven and bake for another 20 to 25 minutes until cheese is melted
and lightly browned.
Place pans in the center of the
oven and bake for 25 minutes or until cakes spring
back lightly when touched
and a cake tester comes out clean when inserted into the center.
Place back in
oven and cook for another 15 to 20 minutes depending on size you cut them.
Place in the
oven for 10 minutes, then remove
and stir / smooth with a rubber spatula, spreading it
back into an even layer.
Place the tilapia on top of the lemon
and tomatoes
and put
back in the
oven for about 10 minutes, or until the fish is flaky
and no longer opaque.
Place pan
back in
oven and broil 5 to 10 minutes, or until potatoes
and veggies are tender
and chicken is thoroughly cooked.
Spoon the filling
back into each half, top with the cheese
and place back in the
oven for 5 - 10 minutes, until the cheese is melted.
If the gingerbread is not cooked enough,
place back in
oven for 2 - 3 minutes,
and after taking them from the
oven, once again use the round ended object to indent again.
9) Spoon the quinoa mixture
back into the potato skins until well stuffed
and place back in the
oven at 400 F for 10 minutes.
Place back the chicken into the
oven (uncovered) for 4 - 5 minutes, until the cheese is melted
and has a golden color.
After 20 minutes, mix the veg up, so they cook evenly
and place back in the
oven for a further 30 minutes.