Not exact matches
Start by peeling
and chopping the beetroot into small chunks,
place in a baking tray with a drizzle of olive oil, salt
and pepper, then cook in the
oven for 40 - 45 minutes until soft.
Once the artichokes
and kale are cooked, remove from the
oven and place both in a large mixing bowl with the
chopped hazelnuts
and raisins.
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Chop the tomatoes, cheese,
and basil before
placing wontons in the
oven and toss together in a bowl.
While the base is in the
oven,
chop up the strawberries
and place them in a medium sized pan along with the honey, vanilla extract
and water.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes
and mix it with the flour, using two knives to mix the butter
and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough
and knead very gently 4) Sprinkle a cool, flat surface with flour,
and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat
oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7)
Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh c
Place dough circles on a greased
and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix
chopped fresh chives
and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese
and chive mixture, then
place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh c
place a couple of slices of ham
and cheese on top, then top with more cream cheese mixture
and finally sprinkle with fresh chives
Methods: Preheat
oven to 160 Deg C
chop vegetables (other than the olives), put in dish, season with herbs, condiments, splash over the oil
and vinegar
and place in
oven for 20 mins or until looking browned.
1) Put flour, salt, sugar
and melted butter in a mixing bowl 2) Pour in warm water bit by bit,
and knead dough until it achieves a homogenous, smooth
and soft texture 3) Roll the dough into a small ball
and place it in a bowl, covering it with transparent film,
and allow the dough to rise for 30 minutes 4)
Chop onions
and garlic finely,
and saute onions in a pan until onions are caramelized, then add
chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions
and garlic to the dough,
and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like
and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated
oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Combine
chopped apples, diced butter,
and cinnamon in a pie dish, cover,
and place in
oven while preparing crisp topping.
Baked Pork
Chops and Apples Melt butter and place pork chops in skillet to be browned on each side, before placing in
Chops and Apples Melt butter
and place pork
chops in skillet to be browned on each side, before placing in
chops in skillet to be browned on each side, before
placing in
oven.
Brown each
chop on both sides, then set on the lined cookie sheet,
and place in the preheated
oven.
Place chopped veggies in a single layer onto the prepared baking sheet
and put into the
oven for 12 - 15 minutes or until tender.
1) Wash, de-seed
and cut bell peppers into halves 2) Pre-heat
oven to 180 deg celcius 3) Line a baking sheet with parchment paper
and place bell pepper halves face down on the baking sheet,
and let them roast in the
oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion,
and chop spring onions
and stir fry them in a pan, until onions turn soft
and slightly caramelized 5) Add in minced beef to the onions,
and using a wooden spoon, move beef around until browned
and cook.
Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version)
and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of
chopped herbs
and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions
and plain yogurt, a universal
and delicious combination.
Finely
chop the parsley
and also add this to the veg, then mix together to fully combine all the ingredients
and place in the
oven for 5 - 7 minutes.
2) Sift the flour
and add it to the butter
and sugar mix, then add the oats
and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter,
and then form a small ball by rolling it between your palms 5)
Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in
oven at around 170 deg celcius (medium heat for gas
oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool
1) Pre-heat
oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3)
Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan
and then pour melted butter over
chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar
and mix well until sugar is dissolved 6) Add in the eggs
and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder
and salt) 8) Pour batter into the greased baking tin,
and spread out evenly 9) Sprinkle
chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from
oven and allow to cool completely before cutting into squares
Place between 2 chopping boards, and place something heavy on top (I use my dutch o
Place between 2
chopping boards,
and place something heavy on top (I use my dutch o
place something heavy on top (I use my dutch
oven).
Place the
chopped up pepper on a baking tray
and drzzle with some olive oil, add some salt
and roast in the
oven for 20 - 25 minutes until soft.
I have a few favourites, but a quick one is to cut the fresh fig into quarters, not going all the way through, drizzle with the honey / orange liquid then
place a square of Gorgonzola (my favourite) into the middle
and roast in the
oven along with some
chopped walnuts.
On an
oven tray
place on a side the
chopped tomatoes
and in the other side the whole ones.
Directions: Saute
chopped leeks
and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk
and egg together with salt & pepper / When tart shell is done
and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree
oven until egg is barely set
and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from
oven, lift out of tart pan base,
place on a rack to cool a bit / Serve while warm / Swoon.
Preheat
oven to 425 ° F.
Place the cauliflower
and sun dried tomatoes in a food processor
and chop into small bits with about the consistency of rice.
Sprinkle the
chopped garlic over both sides of the pan
and then
place it in the
oven for 10 minutes.
Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds
and a pinch of salt /
Place in the 425 degree
oven, along with the squash, for just 6 or 7 minutes / Remove from the
oven when they begin to pop
and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa /
Chop cilantro
and parsley, add to bowl of quinoa.
First I hallowed 2 medium sized aubergines (
chopped up what was removed to add to the sauce later), sprinkled the insides with sea salt
and placed them in a 350 degree
oven for a few minutes.
For even more flavor
and texture, sprinkle the remaining 1/4 cup of
chopped nuts on top of the batter before
placing in the
oven.
Top with
chopped tomatoes
and the remaining 1/4 cup of grated cheese, season with salt
and pepper,
place on an oiled
oven tray or baking dish,
and bake for 50 minutes in preheated
oven.
Place chopped fruit into an
oven - proof dish
and scatter raspberries.
Transfer back to rack,
place in
oven,
and roast until a thermometer inserted into the center of
chop about 1» from bone registers 130 ˚, 25 — 35 minutes (use a probe thermometer if you've got one, or use an instant - read thermometer
and check every few minutes after pork has been roasting 20 minutes).
Preheat
Oven to 175 degrees celsius
Chop and then fry onions in olive oil until caramelised Blend eggs
and almond milk until light
and fluffy in a blender
Place all ingredients together season
and divide mixture into a six cup muffin pan Bake for 20 minutes Remove from muffin pan
and let cool
Preheat the
oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender
and allow it to be roughly
chopped by the blades Drain
and rinse the chickpeas well
and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal
and if it's too dry, add more water Line an
oven proof dish with parchment paper Roll the mixture into balls, then
place them on the baking sheet
and (optional) press down on them to make them flatter Bake in the
oven for 20 minutes until crispy
Ingredients: • 4 - 5 medium fresh beets • 1 large turnip • 4 medium carrots • 2 Tbsp olive oil • Salt
and Pepper Instructions: • Wash all root vegetables with a vegetable brush to remove all dirt • Pre-heat
oven to 350 degrees •
Chop into bite - sized chunks •
Place in a bowl with the olive oil, salt
and pepper to taste.
During the last 5 minutes of the cooking process, turn off the
oven and topped with the
chopped bacon
and place back into
oven.
pre-heat
oven to 375
chop the chicken
and place in a bowl.
• Prepared food items such as meats, vegetables,
and fruits by cutting,
chopping and cubing them • Baked pizza dough by following express instructions of the chef • Put together salads
and soups
and ensured that appropriate toppings are
placed on each prepared pizza • Set
ovens at proper baking temperatures
and placed pizzas
and other dishes inside • Removed pizza
and assured that it was delivered to customers promptly • Ascertained the overall cleanliness
and sanitization of work areas