1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes
and mix it with the flour, using two knives to mix the butter
and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough
and knead very gently 4) Sprinkle a cool, flat surface with flour,
and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat
oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7)
Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh c
Place dough circles on a greased
and floured baking tray 8) Bake
scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once
scones have cooled, cut them sideways into half 10) Mix chopped fresh chives
and cream cheese together until they have integrated homogeneously 11) On each
scone half, spread some cream cheese
and chive mixture, then
place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh c
place a couple of slices of ham
and cheese on top, then top with more cream cheese mixture
and finally sprinkle with fresh chives