Sentences with phrase «oven and place tins»

Remove from oven and place tins on a wire rack to cool.

Not exact matches

Grease two cake tins with coconut oil and place the cakes in the oven for about thirty minutes, until you can pull a knife out of the centre clean.

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

If the rounds become too cool and brittle, place back in the hot oven for a minute so the frico becomes pliable again, remove and quickly move to the tins.

When the cupcakes are done, remove from the oven and place the muffin tins on a wire rack, leaving to cool completely.

Pat the mixture evenly into the bottom of the tin, place on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes.

Pour the batter into the prepared loaf tin and place in the preheated oven for 40 to 50 minutes or until cooked through.

Fill cupcake tins 3/4 full and place in the oven.

Place the tin in the centre of a preheated oven and bake for 20 - 25 minutes.

After pulling the garlic basil parmesan crisps out of the oven, you'll place the slightly cooled crisps onto the back of a muffin tin and form them into the shape of cups.

Cover with wet, scrunched baking paper and then tin foil, place in preheated oven and cook for 2 1/2 - 3 hours, the longer the better; ideally, you should be able to eat the meat with a spoon.

Place the tin in the center of the preheated oven and bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs attached (about 20 minutes).

Transfer batter to a 12 - cup muffin tin or 8 - inch x 8 - inch baking pan and place in the preheated 400 °F oven.

When the oven has been pre-heated, place a roasting tin in the base and carefully add about 250mls of boiling water to create the steam that will allow the best rise for this savoury.

Drop 1/3 cup batter into each muffin tin and place onto middle rack of the oven.

Preheat your oven to 300 degrees F and place 8 cupcake papers into a muffin tin.

Remove casserole dish from the oven, stir, re-cover with tin foil, and place back into the oven for an additional 30 minutes.

Ensure ingredients are at room temperature, preheat oven to 350F, and place liners in a muffin tin.

Place the muffin cases in a tin and turn on the oven.

Preheat your oven to 160C / 300F / Gas mark 3 and line a 8 inch / 20 cm round tin with baking parchment and place to one side.

Preheat your oven to 400 * F. Line a four - sided baking sheet with tin foil and place a baking rack on top of it if available.

Put mixture into a greased cake tin, lined with greased paper and place in a moderate oven (225 degrees) for 1 1/2 hours, or until a toothpick inserted in the cake comes out clean.

When it's time to bake, arrange them on a cookie sheet (if you're using different shapes of tins, try to keep the like tins together in a batch so they cook evenly) and place in an oven preheated to 375 degrees.

Place in the oven and bake for 40 minutes draping it with tin foil the last 15 minutes.

When the lentils are nearly done cooking, wrap the tortillas in tin foil and place them on the bottom rack of your oven.

Place the tin in the center of the preheated oven and bake until a toothpick inserted in the center comes out clean (about 19 minutes).

Once cooked, remove from the oven and let the tart shells cool a little before removing from tins and placing them on a wire rack.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Remove from the oven and carefully take the loaf out of the tin and place on a wire rack.

Fill each tin with the egg mixture and place in the oven.

Place the tin in the center of the preheated oven and bake until the tops of the muffins are puffed and spring back and feel relatively firm when pressed gently in the center (22 to 25 minutes).

Place the tin in the center of the preheated oven, and bake for about 25 minutes, or until the rolls begin to turn golden brown and the filling starts to bubble out of them.

Place the tin in the middle of the oven and bake for 30 minutes.

Pour the mixture into the baking tin, place in the oven and bake for 25 minutes.

Place the muffin tin in the center of the preheated oven and bake for about 25 minutes, or until a toothpick inserted in the center of the middle muffin comes out mostly clean.

Place oven rack in center of oven and preheat to 180 degrees C. Line two standard muffin tins with paper liners; set aside.

Place oven rack in center of oven and preheat to 350 degrees F. Line two standard muffin tins with paper liners; set aside.

Then place it on a lower shelf so that the top of the tin is aligned with the centre of the oven, and bake for 1 hour 10 minutes until it feels springy in the centre.

Place the tin foil packet on a baking tray and place in the Place the tin foil packet on a baking tray and place in the place in the oven.

Remove the buns from the oven and place on a wire rack too cool before turning out of the mould or tin.

Place the loaf into the centre of the oven and bake for approximately 30 to 40 minutes or until it feels firm and you can easily tip it out of the tin.

Preheat your oven to 180C / 350F / Gas mark 4 and either line or lightly grease a 2 lb loaf tin, and place to one side.

Pour the batter into the baking tin and place in an oven preheated to 220C / Gas Mark 7.

Remove from the oven and allow to cool in the muffin tin for about 10 minutes before removing and placing on a cooling rack.

Preheat your oven to 180C / 350F / Gas mark 4 and lightly grease or line a 2 - pound loaf tin, then place it to one side.

Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven.

Return the lamb to the roasting tin, drizzle with a little olive oil and the lemon juice and place in the oven.

Preheat your oven and place a large piece of parchment paper (or tin foil) on a baking sheet.