Serve them straight from
the oven as a main course with a large simple salad (tossed with an acidic lemon vinaigrette to cut the richness) on the side.
What's more, as a guest, I rather like smelling what's cooking, or catching a glimpse of a crumble entering
the oven as the main course is served.
Not exact matches
This
oven baked Spanish omelette is the perfect appetizer for any party or family get - together, heck, you can even serve it
as a
main course with a side salad.