Sentences with phrase «oven at a higher temperature»

I think I need to cook them in the oven at a higher temperature.

Roasting brussels sprouts in the oven at high temperature makes brussels sprouts taste so delicious and caramelized!

I didn't have tarragon or the panko crumbs, will make it again as instructed (with the oven at a higher temperature!).

Soaking drumsticks in buttermilk overnight, before baking them in the oven at high temperatures, is the key to this appetizing dish.

Just put the chicken in the oven at a high temperature, turn it down a bit and roast until it's 160 degrees (carryover...

Not exact matches

I would try baking them at a slightly higher temperature as all ovens can vary slightly.

For parsnip fries, I go with a 425 degree oven, which is lower than I use for sweet potato fries, but I find parsnips burn more easily at such a high temperature.

The reason why the salmon cooks so quickly is that we are baking it at a high oven temperature of 425F!

If you lose 25 degrees every time you open the oven, I wonder if that means you should start off at a higher temperature for whatever you are making, no only bread.

I bake them on the lower rack in the oven at high - temperature 450F for 25 - 35 minutes or until a paring knife inserts easily through the skin.

Chicken legs marinated in buttermilk over night and then baked at a high oven temperature, this chicken is just like the real deal without all the fat and calories.

Now here's the trickier part — you need to have a nice hot oven before the pastry goes in so we set the temperature a little higher than is really needed at 220C.

First thing is oven temp, if you are running a mechanical product they can be hotter due to calibration of the thermostat, this is often exaggerated at higher temperatures.

You roast the broccoli at a very high temperature, and preheat the pan with the oven.

Heat the oven to 450 degrees F. Set the turkey to cook at high heat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hours.

Always preheat oven to highest temperature at least 30 minutes prior to baking.

The scones come together in a flash, and because they bake at a high temperature, they're out of the oven before you know it.

These scones are baked at a higher than normal oven temperature which gives them a wonderfully crisp outside crust.

The crunchy Matzo gives it just a little something extra with this delicious toasty flavor from being baked at a high temperature (traditionally in a brick oven).

Heat oil in a medium ovenproof nonstick skillet (yes, you'll be putting it in the oven, so make sure the handle won't melt at this temperature, even if that means a quick Google search to double - check) over high and cook radishes, undisturbed, 3 minutes.

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone (or a tray, if you don't have a baking stone) and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

At least 30 minutes before the rolls are ready to be put in the oven, preheat your oven and a separate baking tray (that you put on the lower rack of the oven) to the highest temperature of your oven.

Since Naan is traditionally cooked in the Tandoor — a clay oven with extremely high temperature, Naan made at home usually do not have the authentic texture and look.

Sweet potatoes, butternut squash, and parsnips become nature's candy when baked at high temperatures in the oven until crispy — hello, healthy fries!

195º Low simmer 210º High simmer 212º Boiling water at sea level; light or vigorous boil 213º - 214º Boiling temperature of salted or sugared water; 1 teaspoon per quart 250º Maximum pressure cooker temperature 250º Butter smoke point 300º For seasoning lightly oil - coated pans in the oven 325º Water drops dance on skillet surface 325º Black pepper burning point 350º Clarified butter smoke point

Just wanted to check something with you, based on recent blog posts... I have read people are eating this cereal warm... I just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem there!

I'm sure you could also cook the filling in a dutch oven, or in a regular pot on the stovetop at a higher temperature for a shorter time.

Depending on your oven, you may have to cook this loaf at a higher temperature after 45 mins (up to 375F).

Studies suggest that cooking food in aluminum foil, especially acidic foods, at high temperatures in the oven may carry a risk to the health by adding to other aluminum sources (such as pots, utensils, spices and drinking water).

Light saute cooking with olive oil at temperatures no higher than 200 - 250F seem to be safe and minimally damaging, but oven baking or higher heat cooking on the stovetop with olive oil is not wise given that there are much hardier and less expensive fats to choose from like expeller pressed coconut oil or palm oil!

It's seared in an oven at an impossibly high temperature so that that everything melds into a glorious crackly flatbread that has nothing in common with the doughy excess of American pizza.

The bones are dipped in a natural smoke flavor and then oven roasted at very high temperatures.