Bake 8 - 12 minutes (I baked them 8 minutes) in a 350F oven, rotating pan halfway through baking time if
your oven cooks unevenly.
My oven cooks unevenly so I also rotated the pan halfway through baking.
Not exact matches
All I had was my recipe, an
oven that
cooked unevenly, and a pretty sweet new meat thermometer.
Return the stones to the
oven and
cook the pizzas for 9 - 11 minutes or until the crust is golden and the topping is bubbly, switching the position of the stones halfway through if pizzas seem to be
cooking unevenly.
Return the stones to the
oven and
cook for about 7 minutes, switching the position of the stones halfway through if pizzas seem to be
cooking unevenly.
I haven't tried baking these in the
oven, though I am not too surprised to hear that it
cooked unevenly.
Because of the KitchenAid ® Double Wall
Oven's Even - Heat ™ technology, I don't have to worry that the packets will
cook unevenly.
Every
oven has a hot spot, and if you don't correct for it, you run the risk of
unevenly cooked pastries — or worse, some that burn or wind up underbaked.