Sentences with phrase «oven cook until»

Return to oven cook until marshmallows are golden brown.

Not exact matches

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

Roast the vegetables in the oven for 45 - 50 minutes until cooked through, adding the courgettes half way through.

Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious!

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Place the pan back in the oven and bake, uncovered, for another 10 minutes, or until the chard stems are completely cooked through.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Cook in the oven for 45 - 50 minutes until soft inside and crispy on the outside.

Cook in the oven for 20 - 25 minutes until golden.

Once cooked, remove the vegetables from the oven, let them cool, and store refrigerated in an air - tight container until ready to use.

Now place the tray in the oven and allow the carrots to cook for about twenty - five minutes, until they're nice and soft.

Give it all a really good mix and roast in the oven for 15 - 20 minutes until cooked.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Slide pizza back in the oven and cook for an additional 7 - 10 minutes, until cheese is melted and the crust starts to color on the edge.

Empty the mix to the mold and cook at the oven by 45 minutes or until is dry.

I threw it all in the oven at the same time until everything was browned while the grains cooked.

Bake in the oven for 17 - 19 minutes until croissants are dark golden brown and cooked through inside.

I love throwing meats and veggies in the Dutch oven and letting them cook until they are so tender and juicy.

Bake for 10 minutes, take out of the oven, flip over, and bake in the oven for an additional 5 minutes or until thoroughly cooked and the outsides are nicely browned.

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

Pop the aubergine shells back in the oven for another 10 minutes, or until cooked.

Bake in a preheated 375 degree oven for 15 minutes or until cooked through.

Stuffing can be cooked 1 day in advance and reheated in a 350 degree oven, covered with tinfoil, for 20 minutes or until warm.

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

Instead of using the stovetop, you could cook in a 375 °F oven, stirring once or twice, until apples are tender.

Return to the oven and cook until the cheese is bubbling and the bread crumbs are golden.

Place into oven and roast just until pink, firm and cooked through, about 6 - 8 minutes.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Add onions and garlic to Dutch oven and cook, stirring occasionally, until onions have browned around the edges, about 5 minutes.

Put the chicken breast on a small cookie sheet or in a shallow casserole dish, and cook uncovered in the oven until done (about 30 minutes).

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Return to the oven and continue to cook for 4 - 7 minutes, or until the meatballs are crispy.

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

Pour the batter into the prepared loaf tin and place in the preheated oven for 40 to 50 minutes or until cooked through.

Place the cauliflower in the oven and cook it for 25 minutes until the edges start turning golden brown.

Cook in the 500 °F oven for 30 minutes, or until skin on top starts to brown.

To serve after cooking, thaw and heat through in a 375 degree oven until golden and crisp.

Place in the oven and cook until the corn has roasted into a crunchy but still soft texture.

Once oven has preheated, put meat on cookie sheet into oven and cook about ten minutes until browned and most moisture has cooked off.

Transfer the pan to the oven and bake until the chicken is just cooked through, about 8 minutes.

Place on the center rack of the oven and bake for 25 - 35 minutes (depending on oven temperament; cook thighs to an internal temp of 165 degrees F) then switch oven setting to broil for a few minutes, until skin is golden and crispy.

Remove from oven, top each fillet with almonds, then continue to broil until almonds are toasted and crisp and fish is completely cooked through, about 1 minute more.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

Place in preheated oven for 5 minutes, then broil for 2 - 3 minutes until golden brown and fish is cooked through.

After browning, they were covered in a rich sauce (almost a gravy, but not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.

Bake in a preheated 400 degree F oven until crust is golden and cooked through.

Place almonds and coconut on a cooking sheet and place in oven for 15 minutes, or until slightly toasted.

While the chicken is cooking, warm some corn tortillas in a separate oven (or wait until the chicken's done)...

Place in the oven and cook for 3 hours, or until tender.