Sentences with phrase «oven cooking takes»

Olive oil is a seemingly healthier, slightly less common option but has a smoke point of 350 degrees, which is a far lower temperature than most stovetop or oven cooking takes place at.

Not exact matches

She's heard people say it takes the same as cooking on the stovetop or oven, but she says the difference is that you can simply press a button, leave and come back in about 30 minutes to a prepared meal.

Its pies are «take and bake,» meaning they are made to order and cooked in the customer's oven at home.

Give it a rest yo, chill and be a friend and not on Facebook You can take that junk, place it in the oven to cook yo

Just cut it into small pieces, and make sure that it's cooked through before you put it in the oven (it will probably take longer to cook than the mushrooms).

And I found they took 25 minutes to cook, rather than 20 (whereas, generally, times in recipes work for my oven).

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

They will take 45 minute to an hour to cook depending on their size and you really don't need to do anything to them whilst they're in the oven.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

the brownies didn't cook after taking over an hour in the oven.

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.

You can prepare it the day before and assemble it on Thanksgiving, cooking it in the oven while your turkey is taking a much needed rest.

Bake for 10 minutes, take out of the oven, flip over, and bake in the oven for an additional 5 minutes or until thoroughly cooked and the outsides are nicely browned.

This is by far the best healthy banana bread I've ever made And very good advice about not taking the bread out of the oven before it's definitely completely cooked through on the inside.

Bake the cake as usual and then within the last 10 minutes, take it out, throw on the toppings and return the cake back to the oven to finish cooking.

I was able to make the cheese sauce and cook the beef and vegetables while the potatoes were in the oven, so this dinner took about an hour to make, start to finish, including baking time.

This recipe can slow - cook all day and tastes great, without taking up oven or stove space.

If you're not serving the fillets immediately, you might want to take them out of the oven a little under - done and leave them in the hot skillet to finish cooking before you serve them.

Also, it takes about 5 minutes to make and you don't need to turn on the oven / cook top.

Preheat oven to 350 degrees F. Rub a little oil on the skin of the sweet potatoes and bake them for 45 to 75 minutes (bigger sweet potatoes take longer to cook).

I hate digging through bones, and I hate feeling like my oven is taken over for an entire day cooking a large bird.

Depending on your oven between 12 - 15 minutes, I never feel my oven is the hottest in the world; I cook with gas so mine took the full 15 minutes but Kate's took only 14.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

I followed the recipe to a tee, had to bake it longer because it was gooey and then after 30 - 35 minutes, finally took out of oven because very cooked on the outside, but took a bite and still very gooey on the inside.

Once boiling take off the heat and place in the oven to braise for 15 - 20 minutes or until all the liquid has been absorbed and the rice is completely cooked through.

Also, the first time I took it out of the oven it was still raw inside even after cooking for quite a long time, so I had to put it back in.

Some bread machines will let you add time if it's not cooked; others you have to start a just bake cycle afterwards... and still others you have to take the loaf out and put it into a preheated oven to add time.

Remember, they still cook when you take them out of the oven!

The most tender pot roast you can imagine in a fraction of the time it would take in your oven or slow cooker.

When I take the log out of the oven it is still very soft but the ends are very cooked.

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

Seriously guys this is easier than cooking a salmon in the oven, it took me all of 5 minutes and 2 days in the fridge and the result is stunning!

While it will take longer, cook brown rice in the oven for about an hour.

Also watch the oven time, mine cooked in 25 minutes and i took the dish out of the oven and just stirred the spinach through, it definitely didn't need the 40 minutes it suggested and doesn't need the 5 minutes for the spinach.

I know it becomes tempting to keep cooking these — they don't seem to be done after 10 minutes — but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.

Cook in preheated 325 degree F. oven until the filling is just about set in the middle (it will continue cooking a bit after you take it out of the oven).

It brings back so many memories when I smell it baking away in the oven, and when I take my first bite it transports me back to my carefree days of childhood... when I wasn't the one who had to cook dinner;)(thanks, mom!)

So, taking their lead, the actual thought of turning on the oven or cooking over flames in the hottest part of the day actually scares me.

I take them out of the oven after 15 minutes of cooking time and are slightly soft.

If the gingerbread is not cooked enough, place back in oven for 2 - 3 minutes, and after taking them from the oven, once again use the round ended object to indent again.

They did takes nearer to 20 mins to cook in our gas fan oven AND the second batch rose more probably because I'd spaced them farther apart on the tray than the first batch.

And while I've always relied on my slow cooker to free up valuable oven space while helping me out with holiday meal prep, this year I'm calling on my newly beloved pressure cooker to take over one of -LCB- Read More -RCB-

With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove from oven, or let it cook longer, to your taste.

Once the potatoes are cooked, take them out of the oven.

Increase the oven to 450F / 230C, carefully uncover the gratin, and cook another 30 minutes, or until the top takes on a nice golden color.

The eggs will continue to cook after you take them out of the oven.

Thanks, Tim A: Hi Tim, Take the grates out of the cooker, spray them with oven cleaner, put them in a big garbage bag and let them sit for a day.

At midpoint in the cooking, remove the turkey from the oven, take out the skewers, and cut it in half.

In addition, he says, its oven's rapid cooking process (where pizza is served in about three minutes) allows it to take advantage of the lunchtime segment, which is usually dominated by sandwiches.