Sentences with phrase «oven cooks things»

Every oven cooks things so differently!

Not exact matches

My oven does cook things rather quickly though.

When I created this recipe I had an oven that always cooked things quicker than most ovens.

We've been eating a lot of chicken lately so I decided to mix things up and add in some pork, not to mention the fact that my slow cooker has been feeling very neglected lately with all of the oven - based recipes I've been trying.

Opening the oven to baste with BBQ sauce every 5 minutes during the latter part of cooking probably didn't speed things up.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

One odd thing I have noticed is that the double batches cooked in a Le Creuset dutch oven were all perfect at exactly 252 degrees.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

Use a dutch oven with a lid and cook for 4 or more hours at 300 *, checking every so often to make sure things aren't sticking, add a little water or citrus juice if you need.

I cook risottos to use up butternut squash and go for the super lazy method of cooking the whole thing in the oven.

Is it possible to cook the entire thing in a large Dutch oven (7 qt) and make one large loaf.

Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is ready.

I also have a question, is a slow cooker the same thing as a dutch oven?

One more thing to note: the recipe uses a lot of pots: the slow cooker for the stew, the Dutch oven for reducing the sauce, plus the saucepan for the potatoes.

Fall is the time of year when I start cooking things in the oven again, so I'd say a vegan shepherd's pie / cottage pie is my favorite comfort food.

I tend to scorch things with milk in them when I cook them on the stove, and that didn't happen in the oven.

The most common way to make frittata is using a cast iron skillet, which you cook the omelet then pop it into your oven to fully cook the whole thing.

My oven tends to be on the warmer side so things cook faster.

This time, I really wanted to cook it in the oven, alongside some veggies to keep things quick and easy.

Not sure if I am over cooking it or my faulty top oven which destroys even the simplest things like roasted veggies.

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I cooked them a little long so they are a bit crunchy instead of soft and moist (what I get for baking and cooking other stuff, I tend to forget about things in the oven) but they are still amazing... and only 70 calories a piece even my boyfriend can eat them!

My oven does seem to cook things more quickly than a lot of recipes.

Plus, someone in my house had just cooked a pizza in our oven and even though it was already hot in the kitchen, I didn't feel like prolonging things and didn't want brownies that smelled like pizza.

For example, there are lots of different things you can do while your oven / cooker is warming up.

One thing, though — I only kept in my oven for half the time in the recipe and next time I might even take it out a minute or two before — my yolks cooked through entirely and I would've preferred them a bit more custardy.

When I lived in the UK we had a gas oven and for the first 3 weeks there I only cooked with the microwave because I didn't dare to touch the damn gas thing.

It's hot and sticky, and the last thing I want to do is turn on the oven or stand over a hot stove top to cook dinner.

Another thing I find useful with anything that uses gluten free flours is to let the mixture sit for a few minutes before cooking that way the flours have time to absorb the liquid before backing make them a little less grainy and dry after they come out of the oven.

There are very few things better than the smell of muffins cooking except maybe spreading butter on one right out of the oven and eating it!

It can cook for a longer time (like 5 minutes) at 375 if there are other things in the oven that can't handle the 400 degrees.

Before there were electric slow cookers, Dutch ovens did the same thing, but they required you to be home to keep a watchful eye on the stove or oven.

On a hot summer day, the last thing you will want to do is cook with an oven or stove.

Plus, I brushed up on my cooking — well, placing things in the oven — and can move forward with life knowing that I am capable of providing food for myself and others if times turn dire.

Plus, someone in my house had just cooked a pizza in our oven and even though it was already hot in the kitchen, I didn't feel like prolonging things and didn't want brownies that smelled like pizza.

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So far it is the best thing I have ever cooked in my oven.

Great recipe for granola — I do the same thing, get up early and do any cooking in my oven when it's the coolest part of the day.

When I lived in the UK we had a gas oven and for the first 3 weeks there I only cooked with the microwave because I didn't dare to touch the damn gas thing.

Release dates, chassis thickness, and other such juicy tidbits will have to wait for another day, but hey, at least we know this thing's in the oven and cooking, right?

Most things you can cook in a conventional oven or on the stovetop can be cooked in a Solavore Sport.

Kenji is very scientific with how he cooks things and explains the reasoning behind, say, why you should shake your boiled potatoes before you put them in the oven to roast them.