Sentences with phrase «oven door slightly»

If the oven gets too hot, just open the oven door slightly wider.

finally, return to the oven immediately and bake for 30 mins; then open the oven door slightly, turn oven off and leave it for another 15 mins

When cooked, open the oven door slightly and allow the torte to cool in the tin.

Turn oven OFF and let granola crisp thoroughly with oven door slightly open.

Char the pepper on a gas burner or under the broiler with the oven door slightly ajar to allow steam to escape.

Open oven door slightly and leave pavlova in oven until it is cold.

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

After 20 minutes switch the oven off and let it sit for another 20 minutes with the oven door slightly open.

Bake for 20 minutes then turn oven off, and allow the cereal to cool in the oven with the oven door slightly open for 30 minutes.

Broil for 5 to 6 minutes with the oven door slightly ajar.

Place them on greased cookie sheet or parchment paper and bake for 12 minutes and when time goes off, open oven door slightly, turn off oven, and let cookies cool in oven for 20 minutes

Not exact matches

Turn the oven off and leave the cheesecake to cool down for 30 minutes in the warm oven with the door slightly opened.

Once your toothpick comes out clean, turn off the oven and leave the door slightly ajar for about 15 minutes.

Turn off oven and open door slightly.

Do not remove from the oven after the hour, just turn the oven off and slightly crack the door and leave it there to cool off about another hour.

Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven (about two hours).

After 10 minutes or so, you can leave the door of the oven slightly ajar.

Turn off the oven, slightly open the oven's door and let the cheesecake cool in the oven for 1 hour.

Once the cake is ready, let it rest in the oven with the door slightly ajar for 30 minutes, and then let it rest at room temperature for another 30 minutes.

Yes — what you can do is set your oven to the lowest possible setting, and leave the door slightly ajar.

After a few minutes turn the oven off and slightly prop the oven door open to release excess heat.

Turn off oven; leave cakes in oven with the door slightly ajar, 45 minutes.

Alternatively, if you want to create an entirely raw pad thai, soaked these cashews for 2 - 4 hours, then either place in a dehydrator at 46ºC for 2 days or in the oven on the lowest setting with the door slightly ajar.

You can do it in a low oven with the door slightly open.

Ideally you'd use a dehydrator but if you don't own one (like me) you can use your oven set on fan bake on the lowest setting (mine is 60ºC) with the door propped slightly ajar to allow excess moisture to escape and ideally lower the temperature around 46ºC.

Once Cooked, Turn Off The Oven And Leave The Door Open To Allow The Granola To Crisp Up Slightly

(If you don't have a dehydrator, Crum and LaGory say that an oven set to its lowest temperature with the door propped open slightly will work, too, though we haven't tried it.)

Turn off the oven, and, with the pan with the cheesecakes still in the oven, leave the door slightly ajar.

Switch off the oven, open the door slightly and leave the meringue cookies to cool down inside the oven.

You can do it in a low oven with the door slightly open.

If using an oven, set on the lowest setting and prop the door slightly open with a spoon to circulate air.

Crack the door slightly and allow the oven to cool with the meringues inside.

When my old toaster oven refused to operate without a wad of tin foil propping the door slightly open, I tossed the useless hunk of metal.