Love the little Japaneses pumpkins so this will be perfect
for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high
till the juices start to leek out the holes than let sit a
few minutes (easier to cut cooked) The
oven works as well - like a giant baked potatoe.