Not exact matches
The meatballs go in to the
oven to bake, and once they're finished cooking they
get tossed in more buffalo sauce, nestled into their
cozy little homes, and the covered in cheese.
As at Oak, its sister spot in Boulder, the menu is defined by a wood - burning
oven: Local ingredients ranging from summer squash to bone marrow to a 36 - ounce rib eye all
get cozy with the fire, with predictably tasty results.
While the meat and sauce are
getting cozy in the
oven, check on the polenta.
While we're all laying around the house waiting for the turkey to come out of the
oven, or rooting for their favorite dog to win the National Dog Show, or rooting for their favorite football team, or playing Just Dance on the Wii, just because we're
getting cozy today doesn't mean we're not chic.