Sentences with phrase «oven if»

The Earth rises to 470 W / m2, due to the «insulating» (re-radiating) properties of having the shell around it — just as a naked flam will turn into an oven if you place a shall around it.

Guests can use our oven if they want.

You'll also need applicances like a washer and dryer, refrigerator and oven if the previous owner did not leave them behind.

Glad to see these can be made in the oven if need be since it's getting a bit chilly here for me to be grilling.

Rather take them out and check and put them back into the oven if they are not done.

You need only turn on your oven if you choose to toast the oats, nuts, and seeds (I did, and felt it was worth it, but feel completely free to skip this step).

Although this is a fried salmon patties recipe you can bake the patties in an oven if you prefer.

You start by putting the butter in a large soup pot or dutch oven if you have one.

Hi Amy, I warm the container on the stove (or in the oven if it's heat - proof glass or a stainless steel bowl) and then wipe out the excess with old newspaper or paper towels.

Also they reheat well (use a toaster oven if you can) and are a great hit at parties, but also are good for a quick take and go breakfast.

In a large skillet (or a Dutch oven if you have one), heat the olive oil over medium - low heat.

Transfer to a greased 9x13 baking dish and warm in oven if serving immediately or put in refrigerator, covered, if using later.

Because life is short and you will put your head in the oven if you have to listen to your child cry one more stupid minute.

Can this be put in a low - temp oven if one doesn't own a dehydrator?

You can also bake the chicken in the oven if you prefer, or if you don't have a grill... or if the weather is just plain crappy, which I know all too well.

Why turn on the oven if you don't have to?!

After that they soften slightly (but can be crisped up again in the oven if you like).

Historically, busy cooks could braise up a cauldron of Dublin Coddle in the morning, then leave it to warm gently in the oven if they needed to be out of the house for the afternoon, and it was meltingly delicious and ready for the evening meal.

You can add raw slivered almonds before sliding the pie in the oven if you'd like, or crushed hazelnuts.

Transfer to the prepared baking sheet to finish in the oven if desired, or return the grilled cheese to the pan and continue to cook until cheese has melted.

Check that it's heat resistant up to 450 °F so that you could pop it in the oven if you really need to.

It lets you move the pan into the oven if you're making shakshuka, without the fear of a plastic handle melting.

Reheat in a 250 ° oven if desired.

I've come to grips with trying to avoid the oven if possible on Turkey day.

But for how long should the cake be in the oven if im gonna double the recipe, and how much should the oven have the heat in celsius °C?

Let the onion pieces caramelize and the peppers char, but remove from oven if they start to look like they will burn.

When in doubt bake a shorter period of time and put the project back into the oven if needed.

You can keep them in a warm oven if you like, but I normally serve them at room temperature because in our house they're definitely finger food.

I actually think I might bake it, then freeze, the reheat in the oven if I were to take the freezer approach... If anyone goes the freezer route, let me know.

In a large soup pot (or dutch oven if you have one), heat olive oil over medium - low heat.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cold temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Split the English muffins and toast them (use the oven if you'd like).

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Try slashing your bread with a sharp knife or a lame right before putting it in the oven if you're not already doing so.

You totally don't have to roast anything in the oven if you don't want to, but I love that smoky flavor with the bite of the fresh vegetables.

Pete, you might want to consider baking your bread in a pre-heated Dutch oven if you haven't already experimented with that.

You don't want an eggy mess on the bottom of your oven if you over fill your dish.

I would recommend just searing them stove top using very minimal very hot oil so you get the great color, and then finishing them off in the oven if they're not warmed through.

Hi, I was wondering can I make this in the oven if no how long would I took it for and what temp.

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warm.

I just found on the stonedine website that they should be in the oven if its hotter than 350.

You can use an oven if the temperature is low enough, or if it is not, you can use an oven with the light on to provide heat.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

It comes with a good pop in the oven if you do well.

Microwaving pie softens the crust, so I prefer to warm it in the oven if possible.

This will save you from having to clean up the oven if there are any spills.

Just let it come to room temperature before serving, or warm it in a 200 °F oven if that sounds good.

I recommend reheating in the oven if possible.

i do nt have a grill but this sounds so good can i make it in the oven if so what degree and for how long

This is the sort of recipe you pop in the oven if you are home all day, doing the rest of the feast and getting the house ready (it also is perfect for a crock pot).