Sentences with phrase «oven keep an eye on them»

Depending on your oven keep an eye on them.

I can't stand dry, crumbly muffins so when these babies were in the oven I kept my eye on them like a hawk!

Not exact matches

Place back into the oven for 10 - 15 minutes, until the topping is bubbly and brown (keep an eye on it so the marshmallows don't burn).

Roast the nuts off in the oven for 10 - 15 minutes, keeping a close eye on them.

They did take a little longer to bake in my oven so for any newbies — bake according to the directions, but keep an eye on them.

Keep an eye on them in the oven.

Don't shut the oven door and keep your eyes on the prize.

Stay close to the oven to keep an eye on them to prevent burning.

The corn will pop in the oven once it's close to being done, so keep an ear and eye on it!

FYI I made big cookies but not as big as those in the recipe, so I did turn down the oven temperature to 325 and kept an eye on them to determine doneness.

Keep an eye on them as all ovens cook differently.

That said, I always try to make the recipe adaptable to the quirks across everyone's ovens - once you see the tops on whatever it is you're baking, keep a closer eye, and then test now and then until they're done.

Note that the baking time depends strongly on the oven, so keep an eye on the sponge!

Then on top of that you have to bake it and keep an eye on the oven.

Just keep an eye on them while they're in the oven.

You'd just need to really keep an eye on the oven, because I think they'll bake much more quickly.

If you do not have a grill then roast them in the oven on Broil about the same amount of time but keep and eye on them so they do not burn.

Bake in the oven for 25 - 30 minutes, keep an eye on the chips as you don't want them to burn!

Was done at or before 30 min in my oven so keep an eye on it!

When changing the size of the pan, always keep an eye on your oven to prevent overcooking.

Hi Brittany, Usually a cheesecake baked in a 13X9» pan takes about 45 minutes to bake, best to keep an eye on it once you have it in the oven for 35 - 40 minutes.

If you leave them in the oven longer than the 15 minutes baking time, they will get harder - just be sure to keep a close eye on them so that they don't burn.

Use a kitchen torch or like we used to do back in the day, use the broiler in your oven with the pie set a good 6 - 8 ″ away from the flame and keep an eye on it... it can go from brown to totally burnt in seconds!!!!

Spread coconut in a thin layer on a cookie sheet, and bake in preheated oven for 3 - 6 minutes - keep a close eye so it doesn't burn.

Always keep an eye on the oven, they burn easily.

Keep an eye on the bread while baking and when it looks that perfect golden brown, remove it from the oven.

This will vary a lot by oven, so keep a close eye on them.

Keep an eye on them so that they don't burn as every oven's temperature setting is different.

Keep a close eye on them and bake them on a foil - lined baking pan at 250 degrees for about 20 to 30 minutes (times vary by thickness, sugar coating amounts and oven variations).

I don't always have much luck with gluten free pastry and my first attempt at these mince pies were a little overdone... keep an eye on the oven as they don't take long to cook!

I would suggest that if anyone gives this a go, they should keep an eye on it, and don't let the garlic burn: 10 - 15 mins is a long time for those little bits of garlic to survive all exposed in a hot oven.

Banana bread does get quite golden on the outside and given that everyone's oven temps vary, just keep an eye on your first batch.

Baking time can vary from oven to oven so keep an eye on it toward the end of the suggested baking time.

Cricket has been keeping her eye on the oven watching cookies go...

For extra crispy potatoes, broil for a couple minutes at the end of the baking time, keeping a watchful eye on the oven to prevent burning.

Broil the marshmallows in the oven until dark and toasty (keep a close eye on them the whole time so they don't completely burn!)

(If you are baking the center «caps» they will likely be finished well ahead of the shells, so keep an eye on them and remove them from the oven when browned.)

* I kept the oven door open and a close eye on them to make sure they didn't burn.

Keep a watchful eye on it around 20 minutes depending on your oven.

(Roast for a full 40 minutes to get them crispy, but keep an eye on them, as oven temps vary.)

Once the beets are done, reduce the oven temperature to 350 ° F. Roast the kale for 10 - 15 minutes, keeping an eye on them, until they have just begun to crisp up.

Keep on eye on the cake while it's in the oven to not overcook it.

Rather than solely relying on the oven timer to know when the oats were golden brown, I kept an eye on them to make sure they didn't end up too dark.

You all know oven times vary wildly, so keep an eye on it and take it out when the tips of the florets just start to brown.]

Pop in the middle of the oven to bake for 25 minutes (dependant on your oven so keep on eye on them!).

But depending on your oven it may be more or less - just keep an eye on them and good luck!

Keep an eye on the loose brussels sprouts leaves, as they get toasted and turn into chips pretty fast - remove from the oven before the rest of the veggies, if necessary, and reserve to sprinkle on top of the salad.

If the top of your oven tends to run hot, keep an eye on them.

You may need to keep an eye on the oven and turn the tray around to make sure it bakes evenly and doesn't brown too much.

Hazelnuts do tend to burn easily so definitely keep an eye on them if your oven tends to run hot.