Perhaps your oven was too hot which browned the outside indicating doneness, or your dough might've been too cold when it went into
the oven leaving the center undercooked.
Not exact matches
Also, I turn
oven off and
leave cake in
oven to cool for 1 - 2 hours before removing from
oven) • Remove outer ring just before topping and serving • Top outer edge and
center with 1/4 cup mini choco.
ingredients
OVEN - BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED CHERRIES 1/2 cup dried cherries 1/2 cup dry white wine 4
center - cut bone - in pork chops (about 1 1/4 - inches thick, about 3 pounds total) 1 teaspoon Kosher salt (divided) 3 tablespoons extra-virgin olive oil 4 cloves garlic (crushed and peeled) 2 medium onions (each cut into 6 wedges through the root end) 2 large Golden Delicious apples (peeled, cored and cut into 6 wedges) 8 large fresh sage
leaves 1/4 cup white wine vinegar 2 tablespoons honey 1 sprig rosemary (to garnish)
Also, we think your idea of
leaving the curd at room temperature is a good one; it will prevent the
center of the breads from having to warm up slowly once in the
oven.
-- Preheat
oven 350 degrees — take dough and
leaving out on the counter — Flatten out your dough and take a 1 - inch cube of mozzarella, place into
center of dough, and roll - up..
Place pan back into the
center of the
oven and
leave door cracked open for about two minutes so marshmallows can brown.