Sentences with phrase «oven on»

Flatten a bit and bake in preheated oven on 180 °C (350 °F) for about 15 minutes.

Heat the coconut oil in a dutch oven on medium heat.

Turn the oven on and make the house cozy warm.

Keep your oven on to later toast the bread.

(Leave oven on if you're not making the crust ahead and are making the filling next).

Pop in the oven on a baking sheet flesh side down for 35 - 40 minutes or until you can easily pierce the flesh with a fork.

Leave tart in oven on rack.

Add extra time to your bread maker or put the bread maker pan into your oven on 350 ° F for another 5 - 10 minutes (keep taking its temperature).

Bake in oven on a baking pan until crunchy, about 10 - 15 minutes.

However, as for the cake you have now: you could try baking it in the oven on a very low temperature to dry it out a bit.

Separate the pancakes and defrost in the toaster oven on «light» or «low.»

Then I turned the oven on to broil to brown them a bit.

Remove sprouts, but leave oven on to warm the tortillas later.

If I would reheat in an oven on 220 C (a long with some other dish) how long should it be in there?

Leave the skin on and slice it in quarters, bake it in a preheated oven on 176 celcius for an hour, scoop the pumpkins out and use a blender to make puree out of it.

Also riced by raw cauliflower and then put in oven on pan to cook and dry out when I think made it not wet but although crust crusty on end still seemed stiff but not crunchy througout.

To keep your pancakes warm whilst cooking and flipping the rest of the mixture, stick them in the oven on low heat.

Turn the oven on to 300 degrees and the scones should be thawed and warmed through in 15 - 20 minutes.

Turn the oven on 176 celcius and bake for 45 minutes.

Leave the oven on, but reduce the temperature to 350 F.

Bake in the oven on 300 Degrees for 20 minutes or until completely dry.

Remove from the oven and set aside to cool, leaving the oven on.

Turn the oven on and preheat to 200C.

Keep pancakes in the oven on a baking sheet to keep warm until ready to serve.

To turn the oven on and roast a head of garlic is a waste of time, but since I planned on roasting the cabbage I decided to kill two birds with one stone and roast the garlic with it.

To thaw, put them in a cold oven and turn the oven on to 300 degrees.

Bake in preheated oven on 180 °C (350 °F) for 10 - 15 minutes.

Bake the soufflés in the center of the oven on a wire rack set over a rimmed baking sheet for 12 to 14 minutes or until just firm, risen and golden brown on top.

Since it's getting warmer outside, I appreciate having the oven on for such a short time.

My marshmallows roasted instead of glazing the sweet potatoes — probably because I was running late and put the oven on 425 instead of 400.

It is bitterly cold and I have been baking simply for the sake of making it seem logical to have the oven on.

Turn the oven on to 350 and set the timer for 15 minutes.

(Leave oven on.)

If it's a cold day, I like to turn my oven on very low, place my dough on top and sometimes even crack the oven open slightly.

in a 400 degree oven on a baking sheet for 30 minutes (toss after 15 minutes to ensure even cooking) until soft and caramelized.

I almost made bagels today, but decided not to turn my oven on again and give my poor A / C a break.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

Yes... I posted a picture of this tart in the oven on Facebook a few weeks ago now.

Place the pie dish in the oven on the center rack and bake for 30 to 35 minutes, or until it is lightly browned and the eggs are set.

Cooking the meatballs in the oven on a foil lined pan allows you to get on with the soup part and cleanup is a so simple.

Serve warm or re-heat in 350 degree oven on baking sheets until warm and bubbly, about 10 minutes or less.

Since we were enduring some intense heat and I didn't really want to turn the oven on — I decided that an ice cream cake would be perfect!

Cover the bowl with plastic wrap and place it in a cold oven on the middle rack.

(Leave the oven on.)

One day I'm cooking soup (to keep warm), the next I'm cooking no bake cookies (b / c it's too warm to have the oven on).

i was at an orchard and picked peaches and nectarines over the w - end, i wonder if i can bear turn the oven on and make these...

Peached with blueberries in a buttered dish with a light sprinkling of brown sugah (that's how we say it around here) topped with yogurt then pop it in the oven on whatever (I'm real accurate like that) to warm for a bit.

You can lay the crumbles out on a pan and stick it in the oven on the lowest setting for about an hour or two until dried or you can put it in a food dehydrator.

This looks delicious and I would love the fact that I didn't have to turn the oven on — especially in the summer.

I really don't think having the oven on heated up my kitchen very much - I have good ventilation and lucked out there.