Sentences with phrase «oven proof dishes»

I started the recipe with four oven proof dishes that I lightly greased with butter and sprinkled with castor sugar.

Alternatively, put the filling in one large or four small oven proof dishes and roll out one or four round tops.

Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.

Transfer to a greased oven proof dish (I used a 7 - inch cast iron skillet) and place in the oven.

Spoon the fruit into an oven proof dish (or around 6 - 8 small ones).

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

Just roll them up and place on a oven proof dish.

Roll up and place on an oven proof dish.

Mix all filling ingredients together in a medium bowl and spoon into the bottom of a smallish oven proof dish.

Place into a small oven proof dish with the seam down.

Place peppers into the crock pot or if baking in the oven place them in an oven proof dish that is deep enough to hold the peppers and the sauce.

Halve the tomatoes lengthwise and put them in a small roasting pan or oven proof dish.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

Place all mushrooms in an oven proof dish and place into the oven until the bacon looks a nice golden brown color and the bacon is crispy.

Place the mixture into a small oven proof dish, then sprinkle the rest of the cheese on top.

Turn off the burner, and transfer the browned pork loins to an oven proof dish baking dish.

Place the cauliflower in an oven proof dish.

Roll each tortilla, place in oven proof dish, and pour sauce over them.

Preheat oven to 200 C / 400 F. Butter the bottom and sides of a 9 x 9 or deep 9 x 4 oven proof dish, and set aside.

Not exact matches

Remove and dip the tortilla into the hot mole sauce and place on a baking sheet or oven proof serving dish.

Set aside and toss with 1 / 2T olive oil and 1T tamari in a large oven - proof dish.

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.

Place cauliflower in any oven proof baking dish and bake for 20 minutes.

In a large oven - proof casserole dish, drizzle with grape seed oil and spread out pasta evenly on bottom.

When the sauce is done, layer 1/2 of the sauce in the bottom of oven - proof dish.

I chopped it up, threw it into an oven - proof dish, sprinkled over the zest and juice of an orange and added just enough sugar for my liking.

Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven - proof dish you have on hand) with the stalks facing upwards.

Place macaroni mixture in buttered, oven - proof, 9 x 9 - inch dish.

Use an oven - proof dish to prepare the pie.

At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.

You will need a food processor, any dish that will hold an approximately 6 × 6 ″ base (does not have to be oven proof), pan to heat oil, unbleached parchment paper

4 / Slice lemon and place 3 or 4 slices in line at the center of the oven - proof dish so they'll be at the bottom of the fish while it gets baked.

In a baking dish, casserole or oven - proof skillet (I used a 10inch braiser), add the crushed tomatoes and all of the spices.

Place the vegetables in a large oven - proof casserole dish.

To make sure that your crust bakes evenly, use a pizza stone if you have one, or just place an oven - proof dish with water on the rack underneath your crust.

Butter a 10 - inch oven - proof skillet (or equivalent baking dish).

If you don't have an oven - proof skillet you can use a 9x9 inch glass baking dish, or equivalent.

Combine the halved Brussels sprouts and finely chopped onion in an oven proof baking dish.

Return chicken and potatoes to the pan or arrange them in an oven - proof baking dish and pour the prepared sauce over them.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

Coat a 3 quart oven proof casserole dish with cooking spray and arrange the spinach, mushrooms, basil, and onions over the bottom.

She set the gratin dish in an oven - proof sauté pan for ease of putting in and taking out of the oven.

Place cauliflower in a large dutch oven or other high - sided oven - proof pot or dish.

You can use 1 1/2 to 2 cup ramekins, tart dishes or oven - proof bowls.

Mix the rhubarb, apple, orange juice, cinnamon and sugar together and spoon into an oven - proof baking dish or skillet.

Spread half of sauce in 9x13 - inch baking dish or individual oven proof plates.

Pour half of the mixture in an oven - proof dish.

And we baked the potatoes four hours ahead, put in oven proof serving dish, and reheated them for 30 minutes on 350 and 15 more minutes at 375.

Transfer the potatoes to an oven - proof dish and drizzle with about 3 tbsp.