Sentences with phrase «oven proof pans»

Other than that, I found the marinade / sauce more than sufficiently thick without a roux after a short amount of cooking - I didn't need as long as indicated but maybe that's because I used a cast iron pan and it retained the heat from the oven better than some other oven proof pans.

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.

Melt 1/2 tablespoon butter and 1/2 tablespoon sugar together in an oven proof pan.

Pour the 2 tablespoons of olive oil into the bottom of an oven proof pan, large enough to hold all the spuds and the bird.

In an oven proof pan or skillet, melt the butter and add the oil.

If you don't have an oven proof pan to use, then sear in a regular skillet and transfer to a large baking dish.

Add a little oil / butter / ghee to a cast iron skillet (or other oven proof pan) and place over medium heat.

In an oven proof pan, brown meat, onions and garlic in olive oil 3.

Place sweet potatoes and onions in an oven proof pan.

Not exact matches

Just make sure the whole pan is oven proof.

Spoon the contents of the pan to a 20 cm pie tin (or oven proof frying pan)-- you're going to be baking the eggs in this.

Place 6 oven - proof ramekins in a 9 - by -13-inch cake pan.

You will need a food processor, any dish that will hold an approximately 6 × 6 ″ base (does not have to be oven proof), pan to heat oil, unbleached parchment paper

Smash one clove of garlic and heat until just sizzling in an oven - proof frying pan along with 3 T olive oil & 1 T butter.

Place, breast - side up, in the center of a baking pan or oven proof skillet.

Heat a cast iron skillet, grill pan or oven - proof pan over medium - high heat until very hot.

Put the chicken in an oven - proof skillet (a cast iron pan works well for this) surrounded by carrots and garlic.

Oil a 9 -10-inch cast iron skillet or another heavy bottomed oven - proof pan.

You can either bake the frittata in the oven or cook it on the stovetop if you don't have an oven - proof pan.

Warm the olive oil in a large pan (oven - proof if baking) over medium heat.

Also, you might try metling butter in a large saute pan (oven proof), adding garlic, and then adding bread (cut side down) to the pan.

If you're using a skillet or a heat - proof sauté pan, transfer it directly into the oven.

Heat an oven - proof pan on medium heat, add 1 tbsp of oil and sautée the cauliflower, sweet potato and sautée for about 10 minutes.

At 4 hours remove the pan from the oven and pour most of the liquid off into heat proof measuring cup and set aside.

Place the roast in 5 - quart dutch oven (or other oven proof pot / pan with a lid) and pour the water around the roast.

In a large oven - proof deep saute pan or Dutch oven, heat 1 Tbsp.

Return chicken and potatoes to the pan or arrange them in an oven - proof baking dish and pour the prepared sauce over them.

Heat oil in a large frying pan over medium heat and have an oven - proof plate or baking sheet ready.

Arrange the tortillas on a pan or oven - proof plate.

She set the gratin dish in an oven - proof sauté pan for ease of putting in and taking out of the oven.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Put the remaining 3 tablespoons of olive oil into a 10 inch (25 cm) oven - proof skillet or frying pan.

Heat the oil in a medium oven - proof fry pan, add the shallots and garlic, and cook until shallots are soft and clear.

Heat olive oil in an oven proof 12 inch round pan.

In a 9x13 baking pan (or large oven - proof casserole / dutch oven) toss the beans with the tomato sauce and the kale.

Heat iron skillet (any oven - proof pan will do) and place duck skin - side down.

Heat a thin layer of olive oil in a large, oven - proof sauté pan.

Preheat the oven to 350 degrees F. Line an 8 × 8 inch metal or oven - proof glass pan with parchment paper, leaving a few inches of overlap on each side.

Heat cast iron pan or other oven - proof pan and add olive oil.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

In a large, deep oven - proof saute pan or dutch oven, heat the coconut over medium until the surface shimmers.

Choose an oven - proof, non-stick frying pan or well seasoned cast iron skillet, for which you have a tight fitting lid (I used a lid from a large stock pot and used a couple of pieces of tin foil to plug the gaps along the rim of the skillet).

Heat the oil in a large flat pan (oven - proof if possible), and saute the onion and garlic for five minutes until light brown and caramelised.

In a flame proof earthenware dish or in a small frying pan (that can go in the oven), heat the oil until hot.

On the stove, melt the coconut oil in a 9 inch round cast iron skillet or other oven proof frying pan over a medium heat.

Heat 1 tablespoons coconut oil (or your fat of choice) in a large oven - proof saute pan over medium - high heat.

Heat the 1/4 cup olive oil over medium - high heat in a large oven - proof frying pan until hot but not smoking.

Place the rolls in prepared cake pans then place in the oven to proof.

Many nonstick pans have plastic handles that are not heat - proof (a.k.a. plastic) so be aware that you most likely won't be able to put them in the oven.

These heavy - duty pans can go from the stovetop to the oven (most are able to handle temperatures in the 450 - 500 ˚ range; just make sure the handle is heat - proof), and can do just about... anything you need them to.