Spread half of sauce in 9x13 - inch baking dish or individual
oven proof plates.
Remove the corn cakes and place on
an oven proof plate or platter.
Not exact matches
To assemble the enchiladas, place a single tortilla on an
oven -
proof plate.
Heat oil in a large frying pan over medium heat and have an
oven -
proof plate or baking sheet ready.
Arrange the tortillas on a pan or
oven -
proof plate.
Rub a small amount of olive oil on the bottom of a pie
plate or other
oven -
proof baking dish.
Once steamed,
plate the veggies in an
oven proof casserole dish *.
Transfer as finished to the
oven, placed on a heat -
proof plate lined with a paper towel.