Heat butter in a large,
oven proof saute pan over medium high heat.
Not exact matches
In small 6 - inch skillet (that is
oven proof), heat olive oil and
saute spinach over medium - high for 2 to 3 mintues.
Also, you might try metling butter in a large
saute pan (
oven proof), adding garlic, and then adding bread (cut side down) to the pan.
In a large
oven -
proof deep
saute pan or Dutch
oven, heat 1 Tbsp.
In a large, deep
oven -
proof saute pan or dutch
oven, heat the coconut over medium until the surface shimmers.
Heat the oil in a large flat pan (
oven -
proof if possible), and
saute the onion and garlic for five minutes until light brown and caramelised.
Heat 1 tablespoons coconut oil (or your fat of choice) in a large
oven -
proof saute pan over medium - high heat.