Not exact matches
As he walks around the bakery, Dahl fist - bumps a worker wheeling
racks of hot bread
from the
oven to the cooling tower.
In addition to cooling pizzas, pastries, cakes, cookies, and other items fresh
from the
oven, the Linden Sweden Baker's Cooling
Rack is also useful for craft projects.
If you have to use 2
racks because it is a small
oven, switch the pans
from top to bottom to ensure even cooking.
Arrange a
rack 6 inches
from the broiler element and set your
oven to broil.
If you have the type of broiler that's in the main section of the
oven (not a drawer underneath), I would just try putting the
rack a bit farther away
from the broiler than usual.
Once golden brown, pull the tart shell
from the
oven and place on a
rack to cool.
Remove
from the
oven and allow to cool in the pans for at least 10 minutes before transferring to a wire
rack to cool completely.
Remove
from the
oven and allow the cakes to cool for about 10 minutes before transferring to a wire
rack to cool completely.
Remove
from oven and transfer to a wire
rack to cool for approx. 30 minutes.
Remove
from the
oven and leave to cool on tray for 5 minutes, then place on a cooling
rack.
Remove
from the
oven and allow to cool on the baking sheet for at least 10 minutes before transferring to a wire
rack to cool completely.
Preheat the broiler and set an
oven rack 8 inches
from the broiler.
Remove
from the
oven and let cool for 15 minutes on a wire
rack.
Remove
from oven and put directly onto a cooling
rack.
Remove
from the
oven and let the cakes cool in their tins for 15 minutes before turning out and onto a wire
rack to let cool completely.
Remove
from the
oven and allow to cool in the pan for 10 minutes before carefully transferring to a wire
rack for about 15 minutes before slicing and serving while still warm.
Remove
from the
oven and let cookies cool for a couple minutes before transferring them to a wire
rack to cool completely.
Let them cool on the cookie tray on a wire cooling
rack for at least 15 - 20 minutes before transferring them off of the tray and straight onto the
rack (if you transfer them straight
from the
oven, they will most likely fall apart).
Remove
from oven and cool on a wire
rack for at least 15 minutes.
When the cupcakes are done, remove
from the
oven and place the muffin tins on a wire
rack, leaving to cool completely.
Remove the bread
from the
oven and let it cool in the pan for about 10 minutes before transferring it to a cooling
rack to cool completely.
Remove
from oven and remove the parchment
from the tray with the shells still on it and place on a cooling
racks for at least 30 minutes, until completely cool, then remove macaron shells carefully
from the parchment.
Once they are removed
from the
oven, pierce with a paring knife immediately to release steam, and cool completely on a wire
rack.
Remove
from oven and transfer to a wire
rack to cool.
(The top of the torte will be dry with cracks) Remove
from oven and place on a wire
rack to cool.
Remove
from oven and transfer to a wire
rack.
Remove
from oven and let cool on the baking sheet for 5 minutes before transferring to a cooling
rack to finish cooling.
Remove
from the
oven and leave the rock cakes to cool for 5 minutes on the tray before removing to a wire
rack.
After 1 hour, remove the cheesecake
from the
oven, carefully remove it
from the water bath, remove the foil and place the cheesecake on a wire
rack to cool completely, about an additional 2 hours.
Remove
from oven and place on a wire
rack to cool before serving.
Remove
from oven and turn out muffins onto a cooling
rack.
Remove cookies
from oven onto a wire
rack.
Remove
from oven and let sit for 5 minutes, then transfer the entire loaf (in the parchment paper is fine) to a wire
rack to cool completely for at least an hour.
Remove
from oven and let cool on their tray for 5 minutes before transferring to a wire
rack to continue cooling.
Remove
from the
oven, and allow to cool on the baking sheets for 5 minutes before transferring to wire
racks to cool completely.
Remove
from the
oven and set on a wire
rack until completely cooled.
Remove
from the
oven and let cool on the pan for a few minutes before transferring to a cooling
rack to cool completely.
Remove
from oven and let sit 5 minutes before transferring to wire cooling
racks.
Remove
from the
oven and turn the pan over onto a wire
rack.
Remove
from oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire
rack to finish cooling.
Remove the cake
from the
oven and allow it to cool in the tin for atleast 10 minutes, before turning out onto a wire
rack to cool completely.
As soon as the bread is baked remove
from the
oven and carefully (it will be very hot) place the cob loaf on to a cooling
rack.
Remove
from the
oven and allow to cool in the pan for 10 minutes before transferring to a wire
rack to cool completely.
Remove
from the
oven, and let the cookie cups sit for 15 minutes before transferring to a cooling
rack to cool completely.
Remove the cheesecake
from the
oven and let it cool in the pan on a wire
rack for at least 30 minutes.
Remove
from the
oven and allow to cool in the pan for 10 minutes before turning it out onto a wire
rack to cool completely.
Remove
from oven and place on
rack to dry.
Remove
from the
oven and leave to cool for 10 minutes before turning them out onto a cooling
rack.
Remove
from the
oven and let sit for a few minutes before transferring the cookies to a cooling
rack.
Remove
from the
oven and allow to cool for 5 minutes before transferring to a cooling
rack.