(Place a foil lined pan on a lower
oven rack under the potatoes to catch any drips.)
Not exact matches
I put a piece of foil right on the bottom of the
oven,
under the
rack to save a little clean up.
I did have a little tunnel of
under - doneness on top, but I moved the
oven rack to the top and popped it
under the broiler for 3 minutes which seemed to solve the problem.
Place pizza directly on
oven rack with only the parchment paper
under it.
Pull the baking sheet out from
under the dough, so the parchment is directly on the
oven rack.
Set your
oven rack about 6 inches
under the broiler and broil 3 - 4 minutes, watching until nicely browned.
Also, you are supposed to open and close the
oven very quickly when you put in the bread, but also put the ice cubes
under the
rack on the lowest setting?!
Transfer to the
oven, placing a cookie sheet on the
rack under the pie to catch any bubble over.
Make the salsa verde: Char the scallions using tongs over a gas burner, in a dry skillet or
under a broiler on the top
oven rack, turning them often.
Put into
oven on middle
rack, and put a baking sheet with a rim
under it in case the oil from the meat happens to spill over (should only happen with fattier meats if at all).
Place on the top
rack of the
oven under a hot broiler for just a few minutes, until cheeses bubble and turn golden around the edges.
Place both serving dishes on a cookie sheet,
under preheated broiler on the top
rack with the
oven door open, just until the cheese bubbles.
Place
under the preheated broiler, on the top
oven rack, until the top starts to turn golden brown.
I am wondering, though, what are the objects on the wall to the left of the
oven, and
under the knife
rack?