Sentences with phrase «oven rack until»

Bake the tart on the center oven rack until the pastry is golden brown and the tomatoes are bubbly around the edge, about 30 minutes.

Prick potatoes all over with a fork, then bake directly on oven rack until very tender, about 1 hour.

Prick potatoes all over with a fork and bake directly on oven rack until very soft when squeezed, 60 — 75 minutes.

Optional step: During last 5 minutes of the sweet potato baking in the oven, place corn tortillas on oven rack until edges are browned, careful not to burn!

Bake base on center oven rack until lightly golden, about 15 minutes (maybe longer, depending on your oven).

Prick top of each potato a few times with a fork, and bake directly on oven rack until easily pierced with a paring knife, about 45 minutes.

Not exact matches

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Transfer fried latkes to the baking rack, and place in the oven for about 8 minutes, until crispy and deep brown.

Bake 30 to 35 minutes on middle rack in preheated oven until firm and slightly golden on top and a toothpick inserted into the center comes out clean.

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.

Bake cookies on middle rack of preheated oven until lightly browned, about 15 minutes.

Remove from oven and remove the parchment from the tray with the shells still on it and place on a cooling racks for at least 30 minutes, until completely cool, then remove macaron shells carefully from the parchment.

Place pan on top oven rack; broil 1 to 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning.

Remove from the oven and set on a wire rack until completely cooled.

Place on the center rack of the oven and bake for 25 - 35 minutes (depending on oven temperament; cook thighs to an internal temp of 165 degrees F) then switch oven setting to broil for a few minutes, until skin is golden and crispy.

Bake on the centre rack of the oven for 25 - 30 minutes or until popovers are golden brown, well risen and crisp around the edges.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Put the loaf upside - down on right on the oven rack, and let it bake another 15 minutes, or until the bread is done.

To reheat them, place a rack on a rimmed cookie sheet and warm them in a 350 degree F oven until the breading starts to sizzle.

Place the baking sheet into the oven on the middle rack and bake for 50 — 60 minutes, or until the crust is lightly browned and filling is bubbly.

Remove the tray from the oven and set it on a cooling rack until the cutters are cool to the touch, about 10 minutes.

Place on bottom rack in preheated oven and bake approximately 15 minutes until done.

Place the tray on the lowest rack of the oven and bake for 10 - 12 minutes until the cheese is melt and the base is cooked.

Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

I bake them on the lower rack in the oven at high - temperature 450F for 25 - 35 minutes or until a paring knife inserts easily through the skin.

Remove cakes from oven and let cakes cool in pans for 10 minutes, remove and cool on a baking rack until completely cooled.

Bake it on the bottom rack of a 375F oven for 50 minutes, until puffed at the edges.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

Pour the batter into the prepared pan and bake on the middle rack of the oven for 25 - 30 minutes or until set in the middle and lightly golden on the edges.

Bake cookies (one baking sheet at a time) on the middle rack in the fully preheated oven for 15 - 20 minutes (16 - 17 generally is the perfect amount of time)- until the outsides are golden and the insides are slightly underdone.

Remove from the oven, allow to cool in the tin for 10 minutes until cool enough to handle, then place on a wire rack to cool completely.

Put the sheet on the middle rack of the oven and bake for 30 minutes or until the tester comes out clean and the sides starts browning.

Place the muffin tray at the bottom rack of the oven and bake it for 35 — 37 minutes or until the tester comes out clean.

Place bacon on cooling rack and into the oven for 10 - 15 minutes, until the bacon becomes crisp.

Set your oven rack about 6 inches under the broiler and broil 3 - 4 minutes, watching until nicely browned.

Brush the top of the loaf with milk and bake in th elower rack in the preheated oven for 40 — 50 minutes or until the top is golden.

Now transfer the oven rack to top most level and broil the chicken for 2 - 3 minutes or until caramelized and slightly charred.

Transfer the skillet to the middle rack of the preheated oven and bake for 8 - 10 minutes until the carrot noodles are tender and some of the liquid has reduced.

Put all waffles on rack and bake in oven 8 - 10 minutes until crispy.

Place the loaves directly on the oven rack and bake for about 35 — 40 minutes, until the tops are dark brown and the internal temperature is 185F.

Bake in preheated oven on the middle rack for 2 hours or until the top is golden and feels firm yet soft like a baked custard.

Remove the pan from the oven, place it on a wire rack (still in the pan) and allow to cool until no longer hot to the touch.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Place the baking dish in the oven, middle rack, and bake for about 20 - 25 minutes, or until the topping is golden.

Bake in the centre rack of your oven until edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the dough and how aggressive your oven is (my oven is very aggressive so these cookies only took 15 minutes!)

Place it directly on the oven rack and continue to bake for 7 to 10 minutes, or until the crust browns.

Place them on the middle rack of the oven and bake for 14 - 18 minutes or until a toothpick inserted in the center comes out clean.

Place the beets on a cooking sheet and into the oven, on the lower rack, for 45 minutes to an hour, until a knife pressed into a beet gives little resistance.

Return pie to the oven on the top rack to encourage browning of the decorations and bake for an additional 10 - 20 minutes, or until the center is barely jiggly and the pie has puffed on the edges and the decorations are browned.

Place a rack in the center of the oven and preheat to 350 degrees F. Toss raw macadamia nuts in 1 tablespoon olive oil and salt and pepper and roast for 12 to 14 minutes, until golden brown and fragrant.