Sentences with phrase «oven reaches temperature»

When the oven reaches temperature, set a timer for 5 minutes and then come back to check on the eggplant when it dings.

Not exact matches

When lamb has reached the desired temperature, remove it from the oven and let it rest 10 minutes.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Once the thigh meat temperature reaches 165 °F, remove from the oven and let rest on a cutting board for at least 20 minutes before carving.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

A great method for letting your yeast breads rise before baking is to turn on your oven to 200º F, then turn it off when it has reached temperature.

Since internal temp will rise by 5 to 10 degrees after it's been removed from the oven, it's important to pull it out before reaching 180 in the thigh (which is the temperature the FDA approves).

Place the baking dish into the oven and bake for about 30 - 40 minutes or until the chicken is completely cooked through and the internal temperature reaches to at least 165 F.

Bake the meat loaf in the middle of the oven for 30 minutes, or until internal temperature reaches 155 degrees (mine took about 40 minutes).

Transfer the skillet to the oven and allow the chicken to cook for 15 - 20 minutes, or until internal temperature reaches 160 degrees.

Return the baking sheet to the oven and bake until the internal temperature of the buns reaches about 185 ° (another 5 to 10 minutes, no more, so the buns stay soft).

If it reaches the desired temperature in the oven, it will overcook as it rests.

Remove steaks from oven when internal temperature reaches 135 °F for medium rare; 150 °F for medium doneness.

Remove filets from oven when internal temperature reaches 135 °F for medium rare; 160 °F for medium doneness.

Roast in a preheated 350 degree oven for about 20 minutes or until it reaches an internal temperature of 165 degrees.

Transfer to the oven and cook until the steak reaches an internal temperature of 125 ° to 130 ° for medium rare, 10 to 12 minutes.

Bake in a convection oven at 350 °F for 15 - 18 minutes or until the internal temperature has reached 165 °F.

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

Return the chicken to the oven and broil for about 5 minutes until the skin is crisped and the chicken reaches an internal temperature of at least 165ºF.

Put back into the 350f oven until the thighs reach an internal temperature of 180f (relax... they're bone in thighs, they can take the heat without getting dry).

Bake in the oven for 30 minutes until crispy and golden and the temperature reaches at least 165 degrees when putting a meat thermometer into the thickest part of the thigh (not touching the bone).

Transfer skillet to oven and roast pork, basting occasionally, until internal temperature reaches 140 °F for medium rare or 145 °F for medium, 10 to 13 minutes more (temperature will rise by about 10 degrees after cooking).

Cover the pan and place in the oven until the internal temperature of the meat reaches 135 degrees F for medium rare, about 40 minutes.

Bake in the oven until golden brown and the bread reaches an internal temperature of 190º, 1 hour.

When the oven has reached its temperature, bake the pizza for 12 minutes or until the edges are crispy and golden brown.

Remove from oven when internal temperature reaches 135 °F for medium rare; 150 °F for medium.

It works it's magic for the first time when it comes in contact with the liquids in the recipe, and then again in the oven when the dough reaches a certain temperature.

Oven Broil or Bake Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7 - 9 minutes, and internal temperature reaches 165 °F.

* Once the internal temperature of the pork reaches 145 degrees (Fahrenheit), remove from the oven and let rest for 20 minutes before carving and serving.

Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it on top of the casserole dish and flip it, remove the casserole dish and the parchment paper and cut the tortilla into 1 inch by 1 inch squares

Transfer skillet to oven and allow to finish cooking through until pork reaches an internal temperature of 145 degrees (160 if you don't care for any pink inside the pork) This will take approximately 20 - 25 minutes depending on the size and preferred doneness of the pork.

If it hasn't yet reached that temperature, either add time to your machine as another bake cycle, or simply put the pan into a regular oven at 350 degrees F (static), testing the temperature again at five - minute intervals.

Place your roasting pan, dutch oven, or cast iron pan in the center of the oven, and cook uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the oven).

Reduce oven to 400 degrees F and bake another 20 - 35 minutes until the crust is golden and reaches an internal temperature of 190 degrees F.

Transfer into an oven - safe pan and bake for 25 - 30 minutes or until internal temperature reaches 165 F.

Place the baking sheet in the center of the preheated oven and bake until the bagels are golden brown all over and the internal temperature reaches about 180 °F (18 to 20 minutes).

Reduce the oven temperature to 275ºF and roast for an additional 40 - 45 minutes, until the pork reaches an internal temperature of 140ºF.

Roast for 30 minutes, then reduce the oven temperature to 325ºF and roast until the internal temperature reaches 125ºF, about 1 1/2 to 2 hours.

Transfer the tray to the oven and cook until the pork reaches an internal temperature of 140º, 20 to 25 minutes.

Bake in preheated oven for 15 minutes, or until internal temperature reaches 170.

Count the hour from when the oven has reached the right temperature.

Once the oven has reached the right temperature, place the pan on the middle rack of the oven and bake the dough for 40 minutes until it is golden and the loaf sounds hollow when tapped.

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.

To bake as rolls, turn the oven temperature down to 375 °F and put the rolls in a pre-heated oven for 24 - 26 minutes, or until the internal temperature reaches 190 °F.

At the time of service, bake in a 350 °F convection oven for 10 - 15 minutes or until an internal temperature of 145 °F is reached.

Carefully put the fish into the hot oil and cook about five minutes, turning occasionally, until the fish reaches an internal temperature of 140 degrees F. Transfer the cooked fillets to a warm oven and hold while cooking the remaining fish.

Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.

The oven will beep when the desired temperature is reached.

It takes hours to preheat a traditional tandoor, and as the thick walls become heated, they radiate the heat back into the oven where the temperatures can reach up to 800 degrees F.

-- Use a deep fry or candy thermometer to make sure the oil reaches a temperature of 250 degrees F before removing it from the oven.