The 36 hours in the fridge made for a nice full sourdough flavor with
oven spring still in them.
Not exact matches
The method used here does
still promote
oven spring if the dough is made and shaped properly.
Season with salt and pepper and you have a delicious,
oven baked but quick to make roasted broccoli soup that has you ready to jump into
spring but
still warms you up on those chilly evenings.
Using spatula, transfer muffins to preheated sheet in
oven and bake until cooked through and sides are dry to the touch but
still spring back, 5 — 10 minutes.
I love the feeling that you can turn on the
oven and
still not get scorched... just yet, at least oh,
spring.