Not exact matches
Once shrimp is done: Reduce
oven temp to 350 degrees (Tip: prop
oven door open for a few minutes to
help it cool faster).
My
oven is wishy washy on the
temps, so I'm assuming placing the chicken skin side up
helped it not stick!!
Raise the
temp in the
oven about 25 degrees (you will need to adjust the actual baking time so that it doesn't burn)... this will
help the bread set before it falls.