Sentences with phrase «oven temperature down»

Bring oven temperature down to 400F and bake, rotating pans after 20 minutes, then bake for an additional 25 minutes or until tops are golden brown

Lower oven temperature down from 375F to 350F and line a half sheet baking pan with parchment paper.

Immediately turn the oven temperature down to 350 degrees and bake the bread for approximately 50 minutes or until golden brown on top and cooked through.

To bake as rolls, turn the oven temperature down to 375 °F and put the rolls in a pre-heated oven for 24 - 26 minutes, or until the internal temperature reaches 190 °F.

Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes (DO NOT open the oven door when you lower the temperature.

Bake at 325 degrees for 15 minutes, then remove the pan, stir the granola, and turn the oven temperature down to 300 degrees.

If the edges seem to be baking a lot faster, turn the oven temperature down to 325 degrees and continue baking until center is done.

Once they have risen (after about 20 minutes), you can then turn your oven temperature down to about 350 ° F for conventional ovens and 325 °F for convections to continue baking the rest of the way, approximately 15 - 20 minutes more.

Bake for 10 minutes at 400 ° F. Turn the oven temperature down to 375 ° F., and bake for an additional 7 - 9 minutes, until the muffin tops are set, and a cake tester inserted into the center of each muffin comes out clean.

Turn the oven temperature down to 450 °F and bake for 18 to 25 minutes.

Bake for 5 minutes, then turn the oven temperature down to 350F and bake for an additional 14 - 18 minutes.

When the eggplant is finished roasting, remove it from the oven and turn the oven temperature down to 375.

Turn the oven temperature down to 350 °F (177 °C) and bake for 50 to 55 more minutes, or until the filling is firm on the sides and wiggly in the center.

Not exact matches

I use one roughly 30 cm in length and everyone's ovens vary in strength so try turning down the temperature a little next time to avoid burning x

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

-- Once the batter is filled into the paper cups, immediately put them into the oven and bring down the temperature to 180 degrees.

I got confused about the temperature to bake the assembled dish... after toasting the bread, the recipe notes to turn the oven down to 375, so I guessed that was the temperature to bake the full dish for 30 min.

Preheat the oven to 220 °C in time for baking, then bake for 10 minutes at 220 °C before turning down the temperature to 180 °C for another 50 minutes.

FYI I made big cookies but not as big as those in the recipe, so I did turn down the oven temperature to 325 and kept an eye on them to determine doneness.

Then turn down the oven temperature to 375 degrees F.

As for them turning flat... I would imagine it's either down to not being whipped enough or oven temperature.

However, I am nearly positive I forgot to turn my oven's temperature down from 425 and no harm was done; then again, my oven seems to just make up temperatures on the dial most of the time.

You can also try turning down the oven temperature by about 20 - 25 °F to see if that helps give you a more controlled bake.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

Once the crust has been prebaked you can pour the pie filling into the crust, put the pie in the oven, and turn the temperature down to 350.

I have a cover to prevent burns and on the second pie, I even turned the temperature down to 375 (my pumpkin pie recipe calls for a 400 degree oven) Do you suggest I lower the temperature and bake longer?

Came out perfect (though my oven is a bit hot and realizing that almond flour burns easily, had to turn down the temperature a bit and take it out a wee bit earlier)!

Just put the chicken in the oven at a high temperature, turn it down a bit and roast until it's 160 degrees (carryover...

Lastly, the oven temperature was turned down to say 400 F or 425 F after 5 minutes of baking, and used judgment on cooking time, rarely as long as 25 minutes, closer to 20 for me.

To marinate the mushrooms: rub them down with the olive oil and liquid aminos then place in your dehydrator or oven at its lowest temperature for about 3 hours, or until they have softened and darkened and smell amazing.

As the loaf bakes in a hot oven, the increase in temperature activates the enzymes, breaking down more and more sugars with the help of fungal amylase.

Bake in your oven at its maximum temperature for 5 minutes and then turn the oven down to 180 °C.

My oven has a minimum temperature of 50C (that's 122F)-- although I doubt it is really 50, to be honest, probably more like 40 if I have it way down.

Preheat oven to 350 degrees, but as soon as you've put the Pavlova into the oven, turn down the temperature control to 250 - 275 degrees.

Just turn down the temperature, bake for one hour, turn off the oven and let the Pavlova sit undisturbed for another hour.