Sentences with phrase «oven than in the recipe»

I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.

Not exact matches

And I found they took 25 minutes to cook, rather than 20 (whereas, generally, times in recipes work for my oven).

And I didn't do anything differently than in the recipe, followed it precisely but the chickpeas just tastes awful when baked in the oven.

Hi:) I made these & left them in for the time said but checked them with 3 mins to go and they were almost burnt to a crisp: (I did everything by the recipe but they looked a lot less runny than yours before I put them into oven.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

Christi — I never fit 8 rolls; I think this recipe was original from a bakery where they probably had a bigger tray than any of us can fit in our home ovens.

I'm back today with a Famous Butter Chicken recipe, you can throw these together and have them in the oven in less than 10 minutes.

Choose Raw - Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salted.

Choose Raw — Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salted.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

I had to leave them in the oven longer than the recipe says because they came out raw and falling apart at first.

Here's the rundown if you are interested: - outdated baking soda - overmixing the batter hinders rising and can cause sinking - if the batter stands too long before baking, it will sink in the middle - if your oven is too warm it can cause sinking: breads should not be baked at more than 350 degrees - too small of baking pan can cause the bread to sink in the middle - too much wet ingredients in the recipe or not measuring accurately can cause sinking

It was very good, but mine seems wetter and flatter than your recipe (was higher in the oven and took it out to cool and it got a lot flatter).

Roasting tofu is actually a lot easier than I'd thought it'd be: per this recipe, you just place it on a baking sheet with oil and spices, and then put it in a hot oven.

This recipe needs the extra 6 tablespoons of butter in order to spread correctly, but remember, every recipe is nothing more than a basic platform — depending on where you live, the altitude, the temperature, the cookie sheets you're using, your oven, etc..

The next time someone whines about a recipe taking longer than advertised, tell them to get an oven thermometer and see what's really going on in there.

Yes, your cake needed more time in the oven, but I think the real culprit here was your oven, rather than something you did or the way the recipe was written.

Cook all your best recipes with temperatures from 150 to 450 degrees Fahrenheit in far less time than a traditional oven allows, so you can focus your attention elsewhere.

heheI left the loaves in the oven a few minutes longer than I should have but it didn't ruin the recipe at all.