Sentences with phrase «oven time»

They turn out perfect and don't use up so much of your oven time.?

The second reason is because I enjoy making snacks that I know others can make in less than 10 minutes (most of the time) and prefer those that don't require too much oven time.

This is a super easy and simple recipe, but it will take 45 minutes to an hour to finish due to oven time.

Paleo treats need all the help they can get, and that means letting these little guys get their full share of oven time: between 32 and 35 minutes.

I baked it in the oven this time.

There is absolutely no oven time required and the ingredient list is pretty short and sweet.

Many vegetables get a bad rap when they're raw, but they can be tamed into delectable submission with a little oven time.

They take just 10 minutes to make, use only 7 ingredients and there is no oven time required.

These mini cookie cups take just 10 minutes to make, use only 7 ingredients and require no oven time!

If giving birth wasn't a difficult task enough for a mom, imagine the bemusement or pure horror if baby is unable to make their way out of the oven any time soon.

should we try more oven time?

Oven time depends entirely on the size of the soufflé.

This dough must have time to «chill» out in the refrigerator before its oven time or else they will spread and you will be left with these huge weird looking shaped peanut butter cookies.

Oven time depends on water content of each.

Thanks for the precursor to oven time.

After further investigating, I realized that I didn't have the oven time at the proper temperature listed.

Maybe make a nice green salad in between some of the oven time.

There's a little more connective tissue in these guys, so ask for a thicker chop and do the old sear - and - roast; some oven time will allow the fat and connective tissue to soften more.

The second reason is because I enjoy making snacks that I know others can make in less than 10 minutes (most of the time) and prefer those that don't require too much oven time.

These mini cookie cups take just 10 minutes to make, use only 7 ingredients and require no oven time!

The whole process with canned chickpeas takes about an hour and half, with an hour of it being hands - off oven time.

They take just 10 minutes to make, use only 7 ingredients and there is no oven time required.

Also used thin cut chicken breast and cut out the oven time, as they cook quickly in the pan and I find thick chicken breasts a little bland.

It does require a little more oven time than the cupcakes — about 30 - 35 minutes at 350F.

All it now needs is some oven time.

Just not the yogurt taste and texture I was looking for, and not worth my precious oven time.

Nobody in their right mind is cranking up the oven this time of year.

The chickpea flour crust keeps perfectly in the freezer, so you can cook in batches and throw a piece in the oven every time you want to indulge with a delicious slice of healthy pizza.

Then it only requires about 30 minutes of oven time before you can take a bite of the most delicious gooey perfect healthy sweet potato chocolate brownie.

This super filling salad is made with canned or pre-cooked chickpeas, quick - cooking quinoa, and there's no oven time needed.

To save yourself time and hassle, label the bag with the flavor, the oven temperature, and the baking time, adding 3 to 6 minutes to the regular oven time.

As far as oven time goes it can really vary depending on your oven and how many trays are in it.

Then its oven time!

Did you flip the potatoes at all during the 40 minute oven time or just let them be?

Total cooking and oven time for this recipe comes to 4 hours +, depending on how long the onions and potatoes take to cook.

I am considering adding it to the pan after 10 minutes of oven time and / or adding more liquid to see if that would help but was wondering if you have any tips.

However, still needed a bit more oven time.

The pie itself is a slice of ooey gooey heaven but it bubbles over and messes up the oven every time.

For top crust, you could press a second crust flat, bake it not quite done while pie bakes & top your pie with it toward end of oven time.

I use both methods in combination and get a pretty good bottom crust without extra oven time.

They were tasty served warm or at room temperature, so they won't hog prime oven time, a major plus on Thanksgiving.

[Ok, that's a slight exaggeration, there's definitely 30 minutes of oven time to factor in]

Also watch the oven time, mine cooked in 25 minutes and i took the dish out of the oven and just stirred the spinach through, it definitely didn't need the 40 minutes it suggested and doesn't need the 5 minutes for the spinach.

There is absolutely no oven time required and the ingredient list is pretty short and sweet.

Word of WARNING: Seems like, no matter what pan I use, they overflow and I'm clearing the house of smoke and cleaning my oven every time in the middle of trying to get Christmas together - so... make sure you line your oven with foil or put a good sized drip pan under these in the oven or you'll be spending an extra hour cleaning.

This is the perfect dessert for summer because they don't require any oven time, just whip up the crust in a food processor and the filling in a blender, put them together and pop them in the fridge for a few hours, and then enjoy them chilled.

this is the third year I've used your recipe — lengthening the oven time as needed — to roast the heirloom tomatoes I grow; especially the Japanese Black Trifele, and Chocolate Cherry.

The creamy vegan filling and gluten - free crust require no oven time, making this recipe no - bake.

To reduce oven time and for portioning, I filled 9 muffin tins and baked for about 22 mins.

The business of chilling the bok choy is a red herring: if you time things correctly the bok choy is done at the end of the oven time and you can drain and serve it directly.